1.
Studies on the Enzymic Browning of Loquat Fruit Ⅲ.The control of enzymatic brown in loquat flesh
枇杷果肉酶促褐变的研究Ⅲ.枇杷果实加工中酶褐变的防止
2.
Study on the Application of Programmed Chilling in the Storage of Loquat Fruit (Eriobotrya Japonica Lindl);
枇杷果实程序降温贮藏保鲜技术研究
3.
Primary Studies on Carotenoid Accumulation in Loquat Fruit;
枇杷果实类胡萝卜素积累的初步研究
4.
Causes of occurrence and prevention of russet on loquat fruit
枇杷果实锈斑病的发生原因及其控制
5.
Investigation for Cultivation of Loquat with Fruit-bagging in Zhangzhou
漳州地区枇杷果实套袋栽培调查总结
6.
Effect of Different Bags on Fruit Quality of Dawuxing,a Loquat Variety
不同果袋对大五星枇杷果实品质的影响
7.
Studies on Chilling Injury and Mechanism of Inducing Chilling Tolerance in Loquat Fruits;
枇杷果实冷害及其抗冷性诱导机理的研究
8.
NADP-ME and PEPC Gene Expression during the Fruit Development of Loquat;
枇杷果实发育过程中NADP-ME和PEPC基因的表达
9.
Physiological and Biochemical Study of Loquat Fruit (Eriobotrya Japonica Lindl.) in North-cultivated-marginal Area during Growth and Postharvest;
北缘地区枇杷果实生长及采后生理生化研究
10.
Study on the Changes of Fruit Quality and Related Enzymes Activities in Post-harvest Loquat Fruit;
采后枇杷果实品质及相关酶活性变化的研究
11.
Effects of Heat Shock Treatment on Organic Acids Metabolism of Loquat Fruits During Cold Storage
热处理对冷藏枇杷果实有机酸代谢的影响
12.
Effect of postharvest heat treatment on the quality of loquat fruit in cold storage
采后热处理对枇杷果实冷藏期间品质的影响
13.
Effect of the Programmed Cooling Process on Store Quality of ‘Da wuxing’ Loquat Fruit
程序降温对大五星枇杷果实贮藏品质的影响
14.
Fresh loquat fruits
GB/T13867-1992鲜枇杷果
15.
The edible fruit of this plant.
枇杷这种植物可食的果实
16.
Comprehensive technology of prevention and elimination of Dacus Dorsalis(Hendel) in loquat orchards in Yunxiao;
云霄枇杷果园桔小实蝇综合防治技术
17.
Effects of Low Temperature on Post-harvest Quality of Guifei Loquat Fruit
低温对贵妃枇杷采后果实品质的影响
18.
Effect of microenvironment on quality of bagged loquats
套袋枇杷果面微域环境变化对果实品质的影响