1.
Studies on the Physiological and Biochemical Characters of Chewing Cane;
果蔗不同品种生理生化特性比较研究
2.
Current situation of Wenlian Chewing Cane and its sustainable development countermeasures;
“温联果蔗”产业现状及可持续发展对策
3.
Performance of Yield and Cane Sugar Content of Introduced Fruit Sugarcane Varieties(lines) in Guizhou Regional Test
引进果蔗新品种(系)区域试验研究
4.
Electronic Cloning and Sequencing of Hsp90 Gene from Chewing Cane(Saccharum officinarum L.)
果蔗Hsp90基因的电子克隆及序列分析
5.
Photosynthetic characteristics of virus-free plantlets for chewing cane Badila
果蔗Badila脱毒组培苗的光合特性
6.
Research of Several Kinds of Factors on Balgfrucht Sugar Cane to Guarantee-water Influence
几种因素对去皮果蔗保水影响的研究
7.
Sugarcane is an important raw material of sugar industry. also it is a kind of economic crops Which embody high technology.
甘蔗（括糖蔗和果蔗）是当今世界上重要的糖的生产原料，也是一种具有高科技含量的经济作物。
8.
Application of virusfree seedcane techniques on high yield and quality cultivation of fruit cane
健康种苗技术在果蔗优质高产栽培中的应用
9.
Unless reagent grade sucrose is available use cane sugar.
如果没有试剂级的蔗糖，可以用甘蔗糖。
10.
Agrobacterium-Mediated Transformation of Sugarcane for Sucrose:Sucrose 1-Fructosyltransferase Gene
农杆菌介导蔗糖:蔗糖果糖基转移酶基因转化甘蔗
11.
Sucrase An enzyme that breaks down sucrose into glucose and fructose.
蔗糖酶：使蔗糖分解成为葡萄糖和果糖的酶。
12.
The Effect of Sugarcane Herbicidal Plastic Film on the Sugarcane Seedling Transplanted
甘蔗除草地膜在甘蔗实生苗移栽中的应用效果
13.
Sucrose is sweet than glucose but not as sweet as fructose.
蔗糖比葡萄糖甜,但没有果糖甜。
14.
Sucrose be sweet than glucose but not as sweet as fructose
蔗糖比葡萄糖甜,但没有果糖甜
15.
made by boiling pure sugar until it hardens.
纯蔗糖煮到变硬为止制成的糖果。
16.
The resultscan offer a useful reference for sugarcane breeding.
本研究结果为甘蔗育种提供参考依据。
17.
Analysis of Results from Sugarcane Healthy Seedcane Trial in Field
甘蔗健康种苗田间评价试验结果分析
18.
Popularizing model and benefit analysis of photodegradable plastics film for sugarcan in cane growing area Zhanjiang
甘蔗光降解地膜在湛江蔗区的推广模式及效果研究