1.
Biological Characters of 13 Introduced Pear Varieties in Zunyi Region
13个引进砂梨品种生物学性状评价
2.
Evaluation of spring wheat lines from CIMMYT in Gansu
CIMMYT引进春小麦品系综合性状评价
3.
Evaluation of Blast Resistance and Agronomic Characters for 95 Rice Resources Resistant to Blast;
95份水稻抗瘟资源的抗瘟性和农艺性状评价
4.
Introgression Line Cultivated Through the Interspecific Crosses B.juncea×B.napus Agronomic and Quality Traits Evaluation
油菜芥甘杂交培育的渐渗系农艺性状和品质性状评价
5.
Genetic Evaluation of Main Characters and Study of Molecular Marker Technique in Peach;
桃性状遗传评价和分子标记技术研究
6.
Fuzzy Evaluation for the Adaptability of Current Rural Highway Summary;
县级农村公路现状适应性的模糊评价
7.
Implementation Research on Formative Students Assessment;
关于形成性学生评价的现状调查研究
8.
Analysis and Evaluation on the Main Agronomy Properties of the Introduced Rice;
引进稻种资源主要农艺性状分析评价
9.
Analysis of the Main Characters of Pepper Germplasms
辣椒种质资源主要性状的分析与评价
10.
Evaluation in Lodging-resistance Characters and Early Generation Selection in Wheat
小麦抗倒性状的评价与早代选择研究
11.
Descrption and evaluation on germplasm resources of Corylus heterophylla Fisch.
平榛种质资源性状的描述与评价研究
12.
EVALUATION ON STATIC STABILITY OF OIL-IN-WATER VISCOUS CRUDE EMULSION
O/W型稠油乳状液的静态稳定性评价
13.
Characters Analysis and Evaluation on Domestic and Overseas Alfalfa Varieties
国内外苜蓿品种性状分析与评价研究
14.
Study on Fuzzy classification assessment of excellent characters selection for walnut
核桃优良性状选择的Fuzzy分级评价研究
15.
Evaluation of nutritional status on maintenance hemodialysis patients
维持性血液透析病人的营养状况评价
16.
GIS-based Assessment on Eco-vulnerability of Jiangxi Province
江西省生态脆弱性现状GIS模型评价
17.
Evaluation and Cluster Analysis for Quality Characters of Wheat Varieties
小麦品种品质性状的评价及聚类分析
18.
Comparative Analysis and Evaluation on the Expression of Traits of Oil Tea(Camellia Oleifera) Superior Clones;
油茶优良无性系性状表现的比较分析与评价