1.
Study the Pattern of Sustainable Ecoagriculture in Dangshan County;
砀山县生态农业可持续发展模式研究
2.
Objective To investigate iodine nutrition status of schoolchildren.
目的探讨砀山县补碘前儿童碘营养状况。
3.
Investigation and Research on Protected Cultivation Nectarine in Geji Town Dangshan Country;
砀山县葛集镇设施油桃栽培技术调查研究
4.
Investigation and Analysis on Soil Organic Matter in Dangshan County of Anhui Province
安徽砀山县域土壤有机质现状调查分析
5.
At present, BBCA food has30,000 mt/ year chocolate producing capacities, cacao fat and cacao powder produced by it have been sold to famous food and beverage enterprises at home and abroad.
巧克力生产位于上海，谷物早餐在蚌埠生产，果汁加工位于皖北地区黄河故道的砀山县。
6.
The Plutonomic Analysis about the Development of Dangshan s Fruit Industry;
砀山县水果产业发展的政治经济学分析——基于地方发展型政府的视角
7.
Difficulties of Providing for the Aged in Rural Area and Its Solutions under Aging Population--a Case Study in Tangshang County,Anhui Province;
人口老龄化背景下农村养老的困境及其路径选择——基于安徽省砀山县的实证分析
8.
Study on Pear (Pyrus) Germplasm Resources Cultivated in Dangshan Anhui Province by AFLP Technique;
安徽砀山地区梨种质资源的AFLP研究
9.
Study on Pear (Pyrus spp.) Germplasm Resources Cultivated in Dangshan, Anhui Province by RAPD Technique;
安徽砀山地区梨种质资源的RAPD研究
10.
Excavation in the Xinmang Period Cemetery on Mt.Mangdang in Yongcheng City,Henan;
河南永城市芒砀山新莽墓地清理简报
11.
Effects of 1-MCP treatment on superficial scald of Dangshansu pear
1-MCP对砀山酥梨黑皮病发生的影响
12.
Study on Hybrid Seeds Cultivation Key Technologies of Dangshan Pear
砀山酥梨杂交种子育苗关键技术研究
13.
Dangshan Fruit Industry Development SWOT Analysis and Strategies Choice
砀山水果产业发展SWOT分析及战略选择
14.
Ultra High-pressure (UHP) Treatment of Dangshan Pear Juices and Enhancement Methods;
砀山酥梨汁超高压处理和降压措施的研究
15.
Study on Germplasm Resources of Pear Cultivated in the Protection Section of Dangshan Anhui by ISSR Technique;
安徽砀山酥自然保护区梨种质资源的ISSR研究
16.
Effect of Nitric Oxide on Keeping Fresh of Postharvest "Dang Shan Su" Pears;
一氧化氮处理对采后砀山酥梨保鲜效果的研究
17.
Study on the Forecasting System for Dangshansu Pear Scab Based on Case-based Reasoning;
基于案例推理的砀山酥梨黑星病预测系统研究
18.
Study on Expert System of Nutrition Diagnosis and Correction for Dangshansu Pear;
砀山酥梨营养诊断与矫治专家系统研究