1.
Genetic Analysis and QTL Maping of the Contents for Protein in Rice Seed;
水稻籽粒蛋白质含量的遗传及QTL分析
2.
Classified Monitoring of Grain Protein Contents of Winter Wheat by TM Image Based on ISODATA
基于ISODATA的冬小麦籽粒蛋白质含量遥感分级监测
3.
Research progress in wheat grain protein content monitoring using remote sensing
小麦籽粒蛋白质含量遥感监测研究进展
4.
Genetic Study of Protein Content and Amylose Content in Barely
大麦籽粒蛋白质含量和直链淀粉含量的遗传研究
5.
Effect of Top-dress Nitrogen Application Amount on Grain Protein Content and Flour Processing Quality in Different Winter Wheat
追氮量对不同冬小麦籽粒蛋白质含量以及面粉加工品质的影响
6.
Study on Wheat Core Idioplasm Grain Protein Content of New Introduction from Domestic;
国内小麦核心种质籽粒蛋白质含量的分析研究初报
7.
Row Spacing and Plant Spacing on Nitrogen Metabolism in Flag Leaves and Grain Protein Content of Winter Wheat
株行距对小麦旗叶氮素代谢及籽粒蛋白质含量和产量的影响
8.
Inheritance Effect of Protein Content in Maize Kernels and Its Relation to Yield
玉米籽粒蛋白质含量的遗传效应及其与产量的关系
9.
Effects of Grain Protein Content Selection on Protein Content and Key Enzymes Activities for Nitrogen Metabolism in Rice Hybrid Progenies
水稻籽粒蛋白质含量选择对杂交后代蛋白质含量及氮代谢关键酶活性的影响
10.
Studies on Genetic Variability of Protein Content in Rice Grain and Its Selection Efficiency in the Early Generations of Rice Crosses;
水稻杂种早代籽粒蛋白质含量遗传变异及选择效果研究
11.
Inheritace of Grain Protein Content and Its Correlation with Some Characters in Barley;
大麦籽粒蛋白质含量遗传及其与部分性状的相关性研究
12.
Accumulation Regulation of Protein Content during Seed Developing of Different Soybeans
不同类型大豆品种籽粒蛋白质含量的积累规律研究
13.
Combining Ability Analysis of the Content of Grain Protein and Lysine in Barley ( Hordeum vulgare L. )
大麦籽粒蛋白质和赖氨酸含量的配合力分析
14.
Diallel Analysis of Grain Protein and Lysing Content in Barley ( Hordeum vulgare L.)
大麦籽粒蛋白质和赖氨酸含量的双列分析
15.
The Effects of Sowing Time on Seed Protein and its Fractions Contents of Buckwheat;
播期对荞麦籽粒蛋白质及其组分含量的影响
16.
Modelling Dynamic Grain Protein Composition in Wheat
小麦籽粒蛋白质组分含量的动态模拟研究
17.
Influences of Additional Nitragon Manuring in the Middle and Late Period of Wheat Growth on Leaf Nitrogen Content, Grain Yield and Grain Protein Content
中后期追氮对小麦叶片氮含量及籽粒产量、蛋白质含量的影响
18.
Contents of Grain Protein Components and Their Relationships to Processing Quality in Wheat
小麦籽粒蛋白质组分含量及其与加工品质的关系