1.
Molecular Cloning and Prokaryotic Expression of Myrosinase Gene from Brassica Alboglabra L. H. Bailey;
芥蓝黑芥子酶基因的克隆与原核表达
2.
The Research on the Extraction, Characterization and Immobilization of Myrosinase;
黑芥子酶提取分离、性质及固定化研究
3.
Studies on Defence Gene-Myrosinase Gene from Cruciferae Vegetable
十字花科蔬菜防御基因-黑芥子酶基因的研究
4.
Functional Dissection Analysis of the Promoter of Myrosinase Associated Protein Gene;
黑芥子酶协助蛋白基因启动子功能的缺失分析
5.
a plaster containing powdered black mustard; applied to the skin as a counterirritant or rubefacient.
包含粉末状黑芥末的软膏；用于皮肤反刺激剂和发红剂。
6.
Development and Identification of Asymmetric Somatic Hybrids between Cauliflower and Black Mustard;
花椰菜与黑芥非对称体细胞杂种的获得与鉴定分析
7.
Functional Dissection Analysis of the 370bp Sequence Promoter of Myrosinase Associated Protein Gene;
黑芥子酶协助蛋白基因启动子370bp序列功能的缺失分析
8.
Construction and Expression of the Myrosinase MYR1 from Brassica Napus in Escherichia Coli;
油菜黑芥子酶基因的大肠杆菌工程菌构建和表达研究
9.
Down-Regulation of Myrosinase Gene Expression in Brassica Parachinensis Bailey by RNA Interference;
利用RNA干扰技术抑制四九菜心中黑芥子酶基因的表达
10.
RNA Interference of Myrosinase Gene in Brassica Campestris L. ssp. Chinensis Var. Utilis Tsen et Lee and Its Impact on Plutella Xylostella
菜心黑芥子酶基因的RNA干扰及其对小菜蛾的影响
11.
Determination of Sinigrin in Semen Thlaspi From Sichuan and Tibet Using Near Infrared Diffuse Reflectance Spectroscopy
近红外漫反射光谱法测定川藏道地药材菥蓂子中黑芥子苷含量
12.
Asynchronous Meiotic and Chromosomal Abnormalities in Pollen Mother Cells of Cauliflower-Black Mustard Somatic Hybrids
黑芥与花椰菜体细胞杂种花粉母细胞的减数分裂不同步及染色体行为异常
13.
black or white seeds ground to make mustard pastes or powders.
黑色或白色磨碎的种子，用来做芥末糊或芥末粉。
14.
I'd like ham, cheese and lettuce, and lettuce on toasted rye bread with mustard and mayonnaise.
我要烤黑面包夹火腿、酪、苣，涂上些芥茉和美乃滋。
15.
Inhabiter In The Dark:--Mu Shiying’s Night JieChua nLongZhiJie’s Nose Unscramble;
黑暗中的栖息者——穆时英《夜》、芥川龙之介《鼻子》解读
16.
English [French] mustard
芥子泥 [加醋芥末酱]
17.
Eurasian mustard cultivated for its pungent seeds; a source of table mustard and mustard oil.
欧亚的一种芥菜，可制芥末和芥子油。
18.
Oh, don't forget the mustard.
噢，不要忘了芥末。