1.
Study on the Application of DTOPSIS Method in Cultivars Comprehensive Evaluation of Sweet Maize
DTOPSIS法在甜玉米品种综合评价中的应用
2.
Studies on the Resistance of Sweet Corn Variety to Asian Corn Borer(ACB) by Means of Life Table
利用生命表技术评价甜玉米品种对亚洲玉米螟的抗性
3.
A study of genotypic differences of super-sweet corn under aluminum stress
不同甜玉米品种对铝胁迫反应的差异性研究
4.
Study on genetic diversity between China and overseas super sweet corn varieties
国内外甜玉米品种遗传多样性的比较研究
5.
Current Status of Selecting New Variety and Investigation of Extension Pattern in Sweet Corn;
甜玉米新品种的选育现状及其推广模式的探讨
6.
Research and Application on Standard DNA Fingerprinting Technology of Sweet, Waxy Maize Varieties
甜、糯玉米品种标准DNA指纹技术的研究及应用
7.
Studies on Status Quo and Countermeasures of Sweet and Sticky Corn Variety Management in Zhejiang Province
浙江省甜、糯玉米品种管理现状与对策研究
8.
Establishment of Yield and Quality Evaluation System for Fresh Sweet Corn and Waxy Corn Varietal Experiment in China;
中国鲜食甜、糯玉米品种试验产量与品质评价体系的建设
9.
Studies on Selecting and Breeding New Hybrid of Super Sweet Corn and Variation of Components of Quality in Kernels in Fresh Ear Stage;
超甜玉米新品种选育及鲜食期籽粒品质组分的变化研究
10.
Studies on F_1 Seed Vigor Formation, Seed Deterioration during Storage and F_2 Kernel Nutrition Characteristics in sh_2 Sweet Corn;
sh_2甜玉米F_1种子活力形成、贮藏期间劣变及F_2籽粒品质研究
11.
Evaluation of the High and Stable Yield Performance of Sweet Corn Variety in Regional Trial Comprehensively by HSC Method
应用高稳系数法综合评价甜玉米区试品种的高产稳产性
12.
Effects of Fertilization on Growth,Yield and Quality of Sweet Corn
施肥对甜玉米生长、产量及品质的影响
13.
Study on Suitable Sowing Time and Fertilizer Application of Super-sweet Corn Mintian No.208
超甜玉米“闽甜208”适宜播种期及施肥量研究
14.
Study on the variety introduction of sweet corn in Huizhou district
惠州优质高产甜玉米引种及栽培技术
15.
Corn syrup: Sweet syrup produced by Breaking down (hydrolyzing) cornstarch (a product of corn).
玉米糖浆:一种味甜、黏稠的糖浆,由玉米淀粉水解制成,
16.
Try our sweet corn. You'll smile from ear to ear.
品尝我们的甜玉米吧,穗穗令你欢乐开怀.
17.
Influences of Chitosan Coating on Quality and Physiological Activities of Sweet Corn
壳聚糖涂膜对甜玉米品质和生理活性的影响
18.
Studies on the Main Nutritional Quality and Genetic Laws of Sweet-Waxy Maize for Fresh Food
鲜食甜糯玉米主要营养品质及其遗传规律研究