说明:双击或选中下面任意单词,将显示该词的音标、读音、翻译等;选中中文或多个词,将显示翻译。
您的位置:首页 -> 句库 -> 桃软腐病
1.
Study on Occurrence Rule and Control Technology of Soft Rot of Kiwifruit
猕猴桃软腐病的发生规律与防治初探
2.
Pathogenic of Monilinia Fructicola to Peach and Inhibitory Mechanism Antagonistic Bacterium on M. Fructicola;
桃褐腐病菌致病性及拮抗细菌生防机制的研究
3.
Isolation and Screening of Antagonistic Bacteria against Monilinia fructicola
桃褐腐病菌拮抗细菌的分离筛选与鉴定
4.
Occurrence regularity of Carya cathayensis canker disease and its control
山核桃干腐病发生发展规律及防治技术
5.
Studies on the Control Effect of Trichoderma kningii Oud. Against Soft Rot of Chinese Cabbage
康宁木霉SMF2防治大白菜软腐病研究
6.
Amorphophallus Soft Rot Fungi Biological Characteristics and Severity of the Occurrence Rules;
魔芋软腐菌生物学特性测定及软腐病防治方法研究
7.
Identification of the Pathogen Causing Fruit Soft Rot in Ziziphus Jujuba and Its Control
灰枣红点软腐病病原鉴定及其防治研究
8.
Studies on the Pathogenicity and Genetic Diversity in Konnyaku's Soft Rot Bacteria
魔芋软腐病菌致病性测定及遗传多样性分析
9.
The Resistance of Pathogenesis-Related Protein StPRp27 to Erwinia Carotovora Subsp. Carotovora
病程相关蛋白基因StPRp27对魔芋软腐病抗性研究
10.
Inhibitory effect of pomelo peel extract on brown rot in harvested peach
柚皮提取物对桃果实采后褐腐病的抑制作用研究
11.
Inhibitory Effect and Antimicrobial Mechanism of Pyrolin on Monilinia fructicola in Peach
鹿蹄草素对桃褐腐病菌的抑制作用及其抑菌机理
12.
Isolation,identification and antimicrobial effect in vitro of causative pathogen from mouldy fresh walnut during storage
鲜食核桃贮藏中腐烂病原菌分离、鉴定及体外抑菌研究
13.
Study on the Isolation, Screening and Identification of Antagonistic Bacteria Against Soft Rot of Chinese Cabbage;
大白菜软腐病颉颃细菌的分离、筛选及鉴定
14.
Study on resistance of Chinese cabbage to Erwinia carotovora subsp. carotovora by exogenous 24-Epibrassinolide treatment
表油菜素内酯诱导大白菜抗软腐病研究
15.
Isolation,Identification and Inhibition Test of Sweet Potato Soft Rot Pathogen
甘薯软腐病菌的分离鉴定及室内抑菌试验
16.
Inoculation Identification of Erwini carotovora var.carotovora Dye and Selection of Resistant Materials
大白菜抗软腐病接种鉴定及抗源筛选研究
17.
EST Analysis of Chinese Cabbage Infected by Erwinia Carotovora Subsp. Carotovora;
结球白菜软腐病菌致病过程中基因表达序列标签(EST)分析
18.
The Classification of Pathogenic Types of Pathogenic Bacterial in Chinese Cabbage in Heilongjiang Province and Resistant Materials Screening;
黑龙江省大白菜软腐病菌致病力分化及抗源筛选的研究