1.
production of stone was lower than wildapricot and Siberian apricot.
大扁杏的核产量比山杏、西伯利亚杏低;
2.
Discussion on Success and Failure of Grafting Prunus armeniaca at Root with Prunus armeniaca var. ansu
对山杏根部嫁接大扁杏成败问题的探讨
3.
Supercritical Carbon Dioxide Extraction of Almond Oil
超临界CO_2流体萃取大扁杏杏仁油工艺研究
4.
Study on the extraction of almond oil of apricot by microwave assisted extraction technique
微波辅助提取大扁杏杏仁油实验方法的研究
5.
Study on composition and extraction of almond protein
辽西大扁杏杏仁蛋白的组成及碱法提取工艺的研究
6.
A research of effects of Ce rare earth on photosynthesis and drought resistance of Prunus armeniaca × sibirica
稀土铈对大扁杏光合作用和抗旱性影响的研究
7.
Effect of Locality and Planting Density on the Growth and Development of Prunus armeniaca
立地条件和栽植密度对大扁杏生长发育的影响
8.
Studies on selection of basic medium and culture condition in tissue culture and rapid propagation of Prunus armeniaca Linn.
大扁杏组培基本培养基与培养条件的优化研究
9.
The Situation of Researches on Culturing Techniques and Mechanisms? of High Productivity of ?Prunus armeniaca×sibirica? in China
我国大扁杏丰产栽培技术和机理的研究现状
10.
Effect of Different Fertilizer Treatments on Drought Resistance and Growth of Prunus armeniaca × sibirica
施肥对大扁杏抗旱生理特性和生长的影响
11.
Effects of fertilizer on pistil upgrowth and drought-resistance physiological characteristic of Armeniaca vulgaris×Sibirica
施肥对大扁杏雌蕊发育及抗旱生理特性的影响
12.
Evaluation of Adaptability and the Research about Postponing Florescence of Almond-Apricot in Baiyushan Hilly Area;
白于山山区大扁杏适应性评价及花期延后研究
13.
Study on Improved Varieties of Prunus armeniaca in Loess Hilly Region of Northern Shaanxi
陕北黄土丘陵区大扁杏优良品种试验研究
14.
The Effect of NBR on Photosynthesis and Drought Resistance of Prunus armeniaca × sibirica
天然芸苔素内脂对大扁杏光合作用和抗旱性的影响
15.
Comparative study on photosynthetic characteristics among 3 Prunus armeniaca×sibirica species of Loess Plateau
黄土高原地区3个大扁杏品种的光合特性日变化研究
16.
Applying the orthogonal experiment design,the root induction culture of Prunus armeniaca was studied.
应用正交试验设计拟定试验方案,对大扁杏组培苗的生根培养进行研究。
17.
An almond-shaped mass of gray matter in the anterior portion of the temporal lobe.
扁桃体颞的前部杏仁状块状灰色物质
18.
Almonds are a member of the peach family.
杏仁按植物分类学不是杏，而是桃属中扁桃亚属的植物。