1.
Study on Phosphorylation and Succinylation of Korean Pine Seed Protein
红松仁蛋白磷酸化及琥珀酰化改性研究
2.
Effects of Protein in Korean Pine Nuts on Blood Fat Metabolism of Mice
红松仁蛋白对实验小鼠血脂代谢的影响
3.
Emulsifying Capacity and Solubility of Isolated Protein from Pine Seeds
红松仁分离蛋白乳化性和溶解性分析
4.
Study on the Preparation and Hypolipidemic Function of Pine Nut Separation Protein from Korean
红松松仁分离蛋白的制备及降血脂功能研究
5.
Studies on Processing Technology of the Acidic Jujube-pinenut Compound Protein Beverage;
酸性红枣松仁复合蛋白饮料加工工艺研究
6.
Study on Preparation of Immobilized Protease and Pine Nut Polypeptide Processing
固定化蛋白酶的制备及松仁多肽加工工艺研究
7.
OPTIMIZATION OF PROCESS PARAMETERS FOR SOLUBILITY FROM PINE SEED PROTEIN ISOLATES BY USING RESPONSE SURFACE METHOD
响应面法对磷酸化改性红松仁分离蛋白溶解性工艺参数的优化
8.
Pine nuts are filled with protein in larger amounts than most other nuts along with pine resin and oils useful to the digestive system.
松仁含有比其它大部分坚果更大量的蛋白质，同时松脂和松油对消化系统也是有益的。
9.
macaroon containing coconut.
含椰丝的蛋白杏仁饼干。
10.
macaroon flavored with ratafia liqueur.
用杏仁酒添味的蛋白杏仁饼干。
11.
"angel food cake: an almond-flavored sponge cake made of egg whites, sugar, and flour."
白蛋糕: 用蛋白、糖和面粉做成的杏仁味蛋糕。
12.
A soft, white candy, usually containing nuts.
奶油蛋白软糖常含果仁的白色软糖
13.
Preparation of ACE Inhibitory Peptides by Alcalase Enzymatic Hydrolysis from Apricot Kernel Protein
碱性蛋白酶Alcalase水解杏仁蛋白制备ACE抑制肽
14.
Studies on the Separation of Almond Protein and Almond Oil by the Technology of Reversd Micelles Extraction;
反胶束法分离杏仁蛋白和油脂的研究
15.
Determination of molecular weight of hempseed protein by SDS·PAGE
火麻仁蛋白分子量及其等电点的测定
16.
Studies on Extraction of Xinjiang Xiaobai Apricot Almond Oil and Manufacture of Almond Cake-Pineapple Compound Protein Beverage;
新疆小白杏杏仁油的提取及杏仁粕菠萝复合蛋白饮料的研制
17.
Ingredient: Shea butter, sea salt and sweet almond oil etc.
主要成份：乳木果、海盐、甜杏仁油、杏仁颗粒、溶角蛋白酶。
18.
A chewy cookie made with sugar, egg whites, and almond paste or coconut.
蛋白杏仁甜饼干一种不易咬碎的饼干，用糖、蛋白、杏仁糊或可可粉做成