1.
The results indicated that the grain volume of the large-grain mutant was quantitative trait controlled by multiple genes.
结果表明，大粒型突变体的籽粒大小（籽粒体积表示）现为受多基因控制的数量性状。
2.
Study on Relationship between Allelic Variation in PEBP-like Gene and Grain Size and Weight in Common Wheat
小麦PEBP-like基因等位变异与籽粒大小、粒重关系研究
3.
QTL Analysis of Grain Size and Related Traits in Winter Wheat Under Different Ecological Environments
不同生态环境下冬小麦籽粒大小相关性状的QTL分析
4.
Studies on the Relationship between Maize Kernel Development and Pedicel Unloading;
玉米籽粒发育与籽粒小穗柄卸载关系的研究
5.
Physico-Chemical Properties of A-and B-Type Starch Granules in Wheat
小麦籽粒A-型和B-型淀粉粒的理化特性
6.
Variance Analysis of Grain Selenium Contents in Wild Emmer Wheat,Triticum dicoccoide
野生二粒小麦籽粒含硒量的差异分析
7.
Determination of Vitamin E Contents and its Correlation with Pigment Contents in Wheat Varieties with Different Seed Color
不同粒色小麦籽粒维生素E含量及其与籽粒色素的相关性
8.
Relationship between grain filling and kernel size,weight in RILs of wheat
小麦RILs群体籽粒灌浆与粒形、粒重的关系
9.
Four components contribute to rice grain yield including the panicles per unit area, the number of spikelets, the percentage of, and the weight of ripe grains.
四个水稻籽粒产量构成因素为单位面积穗数、小穗数、成熟籽粒百分数和成熟籽粒重量。
10.
Analysis of B Vitamins and Total Anthocyanin in Different Wheat Varieties
小麦籽粒B族维生素与籽粒色素的相关分析研究
11.
QTL Mapping Analysis of the Major Starch Properties in Common Wheat(Triticum Aestivum L);
小麦籽粒淀粉主要特性的QTL定位分析
12.
Effects of Sowing Dates on Grain Filling Characteristics of Wheat 9356
播期对小麦9356籽粒灌浆特性的影响
13.
Influence of Source and Storehouse Regulation on Wheat Grouting Traits
源库调节对小麦籽粒灌浆特性的影响
14.
Study on the Growth Characteristics, Grain Nutrient and Antioxidation of Black Wheat(T.aestivum L.);
黑粒小麦生长特性、籽粒营养及抗氧化性研究
15.
Study On The Method of Wheat Kernel Shape Description Based on Arc and Line Ways
基于圆弧直线法描述小麦籽粒粒形方法的研究
16.
Design of Analyzer for Rice with Non-Destruction Measurement Based on NIR
近红外单籽粒大米无损检测仪的研制
17.
Determination of The γ-aminobutyric Acid in Barley
大麦籽粒γ-氨基丁酸含量的测定分析
18.
A test study on mechanical-rheological properties of soybean and wheat grain of different varieties grown in Northeast China was carried out.
并对东北地区大面积生产的几个品种大豆与小麦籽粒进行了力学―流变学性质的试验研究。