1.
Determination of Amylose and Amylopectin in Wheat and Wheat Malt by Dual-Wavelength Spectrophotometry
双波长法测定小麦及小麦芽中直链、支链淀粉含量
2.
Genetic Diversity of Isozyme of Starch Branching Enzyme and the Effects on the Activity and Amylopectin Content in Wheat Grain;
小麦淀粉分支酶同工酶遗传多样性及对酶活性和支链淀粉含量的影响
3.
Correlation and Path Analysis between Amylopectin and Main Agronomic Traits in Waxy Maize
糯玉米支链淀粉含量与农艺性状的相关及通径分析
4.
QTL Mapping for Total Starch, Amylopectin and Amino Acid Content in Milled Rice (Oryza Sativa L.)
稻米总淀粉、支链淀粉及氨基酸含量的QTL定位
5.
Analysis of relationship between RVA stickiness and different amylose content in spring millet
春谷直链淀粉含量与淀粉粘滞性相关性的分析
6.
Relationship Between Starch Pasting,Amylose Content and Starch Granule Size in Different Chinese Chestnut Variety Groups
板栗淀粉糊化特性与淀粉粒粒径及直链淀粉含量的关系
7.
Measurement of Rice Apparent Amylose Content by Near Infrared Spectroscopy
大米直链淀粉含量的近红外光谱分析
8.
Genetic analysis of amaylose content of indica / japonica rice
籼粳交稻米直链淀粉含量的遗传分析
9.
Establishment of NIRS model for rice amylose contents
水稻直链淀粉含量近红外模型的创建
10.
Research Progress of Compatibility of Amylose and Amylopectin Mixtures
直链淀粉与支链淀粉相容性研究进展
11.
Studies on Physical-chemical Properties and Application of Cornstarch with Different Content of Amylose;
不同直链淀粉含量的玉米淀粉理化性质及其应用研究
12.
Relationship between Rice Quality, Physicochemical Propery of Starch and Alylose Content;
稻米直链淀粉含量与淀粉理化特性及品质的关系
13.
Study on Characteristics of Starch and Protein Accumulation in Different Amylose Content Rice Varieties;
不同直链淀粉含量的水稻品种籽粒淀粉和蛋白质积累特性的研究
14.
Effect of directed selection of amylose content on activities of key amylosynthetase
水稻直链淀粉含量选择对淀粉合成关键酶活性影响
15.
Effect of Wx-B1 null on Amylose Content and Starch Properties in Durum Wheat
硬粒小麦缺失4A蜡质蛋白对直链淀粉含量及淀粉品质特性的影响
16.
GENE DOSAGE EFFECT ON AMYLOSE CONTENT IN RICE ENDOSPERM
稻米胚乳直链淀粉含量的基因剂量效应
17.
A Simplified Method on Amylose Content Determination of Single Rice Grain
单粒稻米直链淀粉含量测定方法的研究
18.
Determination of Amylose Content in Rice byFlow Injection Analysis (FIA)
利用流动注射仪测定稻米直链淀粉含量的研究