1.
Study on Calcium Uptaking and Distribution in Apple Tree and Related Effective Factors;
苹果钙素营养吸收分配及其影响因素研究
2.
The Characteristics of Calcium Nutrition of Nectarine in Protected Culture;
设施栽培油桃钙素营养特性的初步研究
3.
The Characters of Ca on Ramie(Boehmeria Nivea L.)and Effects on Fiber Yield and Quality of Ramie;
苎麻钙素营养特征及其对纤维产量、品质的影响
4.
Effects of polypeptide treatment on the calcium nutrition absorption of mango fruit
多肽处理对芒果钙素营养吸收的影响研究
5.
Study of Dissolved Law of Nutrition Element in Potassium-calcium Fertilizer;
钾钙肥中营养元素溶出行为规律研究
6.
Study on knowledge about calcium nutrition,attitudes of calcium supplementation among pupils and association factors in Xuzhou City;
徐州市小学生钙营养知识与补钙态度及影响因素分析
7.
Diagnosis of Foliar Nutrients (N, P, K, Ca, Mg, B) of Young Eucalyptus urophylla Trees
尾叶桉叶片氮磷钾钙镁硼元素营养诊断指标
8.
Its main nutrient contents are corn, vitamine, aminophenol and so on.
主要营养成份有玉米、豆粕、维生素、微量元素、氨基酸、钙、磷等等。
9.
A balanced bone support formula including calcium for strengthening bones.
均衡的骨骼维护配方，包括强化骨骼的钙质营养素。
10.
Effects of Vitamin a on Growth Performance and Nutrient Digestibility and Metabolism of Calcium and Phosphorous in Broilers
日粮维生素A对肉鸡生长、营养物质消化率及骨骼钙磷代谢的影响
11.
Nutritional Status of Calcium and Vitamin D in Mother-Neonates Pairs in Guangyuan Region.
广元地区新生儿与孕母钙和维生素D营养状况的研究
12.
This paper introduces some methods of detection and determination of calcium in calcium-iodine salt.
介绍了营养盐－钙碘食盐中钙的检验方法。
13.
Intervention Study on Improvement of Knowledge, Attitude and Practice with Calcium Nutrition in Pupil;
小学生钙营养知识、态度、行为干预研究
14.
Determination of Calcium in Nutritive Food by Ion Chromatography
营养强化食品中钙的离子色谱测定法
15.
For example, milk is a vital source of calcium and many other nutrients, and citrus fruits are recognized for their content of vitamin C.
例如乳是钙和其它营养素的重要来源,柑橘类水果被认为是VC的重要来源。
16.
Effects of Dietary Nutritional Levels on Calcium, Phosphorus Concentrations and ALK Activity in Serum and Calcium, Phosphorus Contents in Tibia for Geese
日粮营养水平对肉鹅血清钙磷、碱性磷酸酶及胫骨钙磷的影响
17.
Developing nutrimental agriculture for the demand of nourishment from increasing population.;
发展营养素农业 满足人民营养需求
18.
A great number of the mothers of the children do not clearly understand the knowledge on calcium and iron nutrition.
较多学生母亲缺乏有关钙与铁的营养知识.