1.
Effect of carbon substrates on the characteristics of activated sludge flocs
基质种类对活性污泥絮体性状的影响
2.
Effects of different concentrations of rooting agent and stroma kinds on the cutting rooting and growing for grosvenor momordica
生根剂浓度和基质种类对罗汉果扦插生根及生长的影响
3.
Effects of sediment nutrition level on the interspecific relationship between two submerged macrophytes
基质类型对两种沉水植物种间关系的影响
4.
Depending on the major substrate present in food, different types of spoilage may occur.
发生何种类型的变质主要取决于食品中基质的类型。
5.
All of these samples of salt have the same fundamental properties.
所有这些种类的盐都具有相同的基本性质。
6.
Study of Substrates and Fertilizer Formulas for Some Gourds Seedling;
几种瓜类蔬菜育苗基质及其施肥配方的研究
7.
Study on the Classification of Confection Sunflower (Helianthus Annuus L.);
食用向日葵种质资源基础类群划分研究
8.
Evaluation of Quality on Different Variation Types of Gastrodia elata from Gastrodiaelata GAP Bases in Pingwu Region
平武天麻GAP基地三种天麻变异类型质量评价
9.
Discussion of Quality Criteria for Three Chlorophenols in Taihu Lake
太湖流域3种氯酚类化合物水质基准的探讨
10.
A fleshy or waxlike swelling at the base of the upper part of the beak in certain birds, such as parrots.
蜡膜一些鸟类如鹦鹉上喙部基部的一种肉质或蜡质的突起
11.
Nutrientional composition and comparative analysis in6 kinds sea water fish and5 kinds fresh water fish were reported.
对六种咸水鱼类和五种淡水鱼类的营养物质（基酸和营养微量元素）含量作了比较研究。
12.
The bone matrix, especially before calcification.
类骨质骨基质，尤指钙化以前的骨基质
13.
Fundamental, underlying character as a determinant of the class to which a thing belongs;nature or essence.
本质，天性基础的和根本的特性，如一种事物归属种类的决定因素；天性或本质
14.
New perspectives on the evolution of the human gene material and of animal species will be gained.
将会获得有关人类和动物种基因物质进化的展望。
15.
Prediction of Protein Structural Classes Based on one DFS Algorithm
基于一种动态特征选择融合算法的蛋白质结构类预测
16.
Study on Grain Protein Content and Amino Acid Composition in Different Rice Varieties
不同类型水稻品种的稻米蛋白质含量及其氨基酸组成的研究
17.
Study on RAPD of the Genetic Diversity and the Resistance Gene Analogs (RGA) of Lycopersicon;
番茄种质资源遗传多样性RAPD分析及抗病基因同源类似物RGA分析
18.
An Empirical Study on Relative Importance of the Service Quality Dimensions--Based on Different Service Categories;
服务质量要素相对重要性实证研究——基于三种类别服务