1.
Effects of Preservation of Kyoho Grape Treated by Ozone and Preservative
臭氧与保鲜剂处理对巨峰葡萄保鲜效果的影响
2.
The Preliminary Study on the Grape Storage by Ozone;
空气放电臭氧葡萄保鲜技术初步研究
3.
Studies on the Application and Antagonistic Mechanism of Biocontrol Medicament in the Storage of Grapes;
生防制剂在葡萄保鲜中的应用与抑菌机理研究
4.
Studies on Fresh-Keeping Effects and Mechanism of Mild Heat Treatment on Lightly Processed Table Grapes;
热处理对轻度加工葡萄保鲜效应及机理的研究
5.
Effect of High Voltage Electrostatic Field on Keeping Fresh of Grape;
高压静电场处理对玫瑰香葡萄保鲜效果的影响
6.
Study on the Edible Chitosan Film in Rose-Grape
壳聚糖对玫瑰香葡萄保鲜效果影响的研究
7.
Effect of Natamycin on the Antifungi and the Application to Grape Storage;
纳他霉素抗真菌效果及在葡萄保鲜上的应用研究
8.
Small pots of grapefruit preserved are on the breakfast table .
早餐桌上有几罐保鲜的葡萄柚。
9.
Establishment and application of the HACCP system of storage and fresh keeping of grape in the South China
南方葡萄采后贮藏保鲜HACCP体系的构建
10.
Investigation of Ozone Water Treatment on Grapes during Storage;
臭氧水处理在葡萄贮藏保鲜中的应用研究
11.
A Study on Non-polluted Storage of the Red Globe Grape by Propolis and the Application of HACCP System;
红提葡萄蜂胶无公害保鲜和HACCP体系应用的研究
12.
Effect of the Complex Coating of Chitosan and Allicin on Fresh-keeping of Grape
壳聚糖和大蒜素复合涂膜对葡萄的保鲜效果
13.
Research Progress on Postharvest Physiology and Storage Technique of Grape
葡萄采后生理及贮藏保鲜技术研究进展
14.
He must not drink grape juice or eat grapes or raisins.
不可喝什么葡萄汁，也不可吃鲜葡萄和干葡萄。
15.
Study of Edible Coatings for Physiology and Biochemistry Changes and Storage Life of Fresh-cut Grape;
可食性膜对鲜切葡萄生理生化及保鲜效果影响的研究
16.
B: Fresh orange, grapefruit or tomato juice.
乙：鲜橙、葡萄或番茄汁。
17.
Studies on the Chemical Antiseptic Applying Techniques during Storage for Red Globe Grape
化学防腐剂对红提葡萄贮藏保鲜的应用技术研究
18.
Studies on the SO_2 Injure Preventing Techniques during Storage for Red Grape Variety;
红提葡萄贮藏保鲜过程中SO_2伤害的防止技术研究