1.
The Responses of Physiology and Ecology on Substrate Culture of Sweet Pepper in Protected Cultivation;
设施甜椒基质栽培生理生态效应研究
2.
Preliminary Study on Physiological and Ecological about Calycanthus Chinensis Cultivation
夏蜡梅（Calycanthus chinensis）栽培生理生态初步研究
3.
The Study of Cotton Main Cultivation Physiological by Near Ground High Remote Sensing;
棉花主要栽培生理指标的近地高光谱监测研究
4.
Study on the Physiological Basic of the Optimization of High Yield Cultivation Measures of Double-low Spring Rape;
双低春油菜高产优化栽培生理基础的研究
5.
Studies on the Yield and Crop Physiology for Transgenic Cotton (G.hirsutum L.)Varieties;
几个抗虫棉品种产量比较及其栽培生理研究
6.
Study on the physiological basis of high-yield and Super-high-yield spring wheat;
春小麦高产超高产栽培生理基础的研究
7.
Study on Expert System of Cultivation and Management for Peanut;
花生栽培管理计算机专家系统的研究
8.
Study on Basis Physiology and Key Technology of Culture of Pleurotus Nerbrodensis;
白灵菇栽培基础生理和关键技术研究
9.
The Sative Control Technigues and Biology Behavior of Bejmin Fig;
垂叶榕的生物学习性及栽培管理技术
10.
Studies on the Diffierent Composting Prior Disposals of the Peanut hulls for the Growing Media
花生壳作为栽培基质的前期处理研究
11.
The Biological Characteristics of Wild Dwarf Myrica rubra in Dali and Study on Domestication &Cultivation
大理州野生矮杨梅生物学特性及驯化栽培研究
12.
Several Eco--physiological Targets of High Yield of Spring Wheat in Hexi
河西春小麦高产栽培的几项生理生态指标
13.
Study on Physiological and Ecological Characteristics and Optimal Cultivation Measures of New Maize Hybrids;
玉米新品种生理生态特性及优化栽培措施研究
14.
The Research on Bio-ecological Characteristics and Cultivation Technology of Allium Mongolicum Regel in Gansu Province;
甘肃沙葱生理生态特性及栽培技术试验研究
15.
Study on the Introduction and Eco-physiology Characteristics of Rhododendron Fortunei;
天目杜鹃引种栽培及生理生态特性研究
16.
Eco-physiological Characteristics and Domestic Cultivation Techniques of Allium Mongolium Regel.;
沙葱生态生理特性及驯化栽培技术研究
17.
Study on the Part Physiological Characters of Wu-He Dipsacus and Its Cultivation from Wild Form;
五鹤续断野生转家种高产栽培及生理特性研究
18.
Effect of SRI on Eco-Physiological, Grain Yield and Grain Quality of Rice;
强化栽培对水稻生理生态、产量及品质的影响