1.
Identification of Maize Low Phytic Acid Inbred Lines and Study of Its Genetics
低植酸玉米自交系的筛选及遗传研究
2.
Study on Decrease of Phytic Acid in Germination Soybean and Its Calcium-Fortified Soy Milk;
大豆发芽降低植酸效果及其高钙豆乳的研究
3.
Generation, Genetic Characteristics and Grain Quality of Low Phytic Acid Germplasm in Maize (Zea Mays L.);
低植酸玉米种质的创新及遗传研究与品质分析
4.
Research Characters and Low Phytic Acid Mutation by Space Conditions for Indica Cultivar "9311";
空间技术诱发水稻“9311”低植酸突变及其特性研究
5.
Characteristics of Low Phytic Acid Maize Mutant and Effect of Nitrogen on Phytic Acid Content and Phosphorous Composition in Maize;
玉米低植酸突变体的主要特性及N素水平对植酸含量与P素组成的影响
6.
Mutational Enhancement, Molecular Mapping and Genetic Improvement of Low Phytic Acid Mutant Germplasm in Rice (Oryza Sativa L.);
水稻低植酸突变种质的创新、基因定位与遗传改良
7.
Generation, Characterization and Molecular Analysis of Low Phytate Mutations Germplasm in Soybean (Glycine Max L. Merr.);
大豆低植酸突变种质的创新及其生化特性和分子遗传学研究
8.
Grain Quality and Developmental Characteristics and Related Molecular Genetical Analysis of Low Phytate Mutant Rice (Oryza Sativa L.);
水稻低植酸突变体籽粒的品质与发育特性及相关分子遗传学研究
9.
Identification of Maize Low Phytic Acid Inbred Lines and Primary Study of Its Genetic Mechanism;
玉米低植酸自交系的筛选及其遗传机理的初步研究
10.
BIOLOGICAL AND AGRONOMICAL CHARACTERISTICS OF FOUR HOMOZYGOUS LINES DERIVED FROM LOW PHYTIC ACID MUTATION AND FERRITIN TRANSGENE
4份低植酸铁蛋白转基因水稻花培系的生物学特征观察
11.
Humic Acid on the Development of Green Low-carbon Economy is of Great Significance
腐植酸对发展绿色低碳经济意义重大
12.
Determining phytic acid in soybean samples with ion chromatography with an eluent in low acidity
低酸度淋洗离子色谱法测定大豆中的植酸
13.
Studies on the Preparation of Immobilized Phytase and Inositol Low-Phosphates
固定化植酸酶及低磷酸肌醇的制备研究
14.
mud and its application at Wen-Cang copper ore camp
腐植酸钾—低莹光防塌降失水低固相泥浆在文沧铜矿的运用
15.
Technetium[99mTc] Phytate
锝[99mTc]植酸盐
16.
The performance of Nitrate Reductase Activity(NRA) in plant leaf reflects the status of nitrogen metabolism.
硝酸还原酶活性高低可反映植株营养状况和氮素代谢水平。
17.
Study on Method and Mechanism of Decreasing Content of Anti-nutritional Factor Phytic Acid in Brown Rice;
降低糙米中抗营养因子植酸含量的途径及作用机理的研究
18.
Study on Effects of Supplementation of Different Levels of Cholecalciferol and Phytase in Lower Inorganic Phosphorus Diet of Layers;
低无机磷蛋鸡日粮中添加不同水平VD_3和植酸酶效果的研究