1.
Effects of Different Gas Concentration on the Composition and Structural Characteristics of Soil Humin;
不同气体浓度培养对土壤胡敏素组成和结构特征的影响
2.
Composition of Soil Humin and It s Responding to Different Concentrations of Oxygen and Carbon Dioxide;
土壤胡敏素组成及其对不同氧气和二氧化碳浓度的响应
3.
The Influence of Culture Medium Component on Carotene Production From Rhodopseudomonas Palustris;
培养基组成对光合细菌产生类胡萝卜素的影响
4.
Study on the proximate composition and the carotenoid components in the head sarcoma of goldfish
金鱼头瘤常规成分及类胡萝卜素组分分析
5.
Research on the Chemical Constituents and Anti-hypersusceptibility Activity of Stellaria Dichatoma L.var. Lanceolata Bge.;
银柴胡的化学成分和抗过敏活性研究
6.
Effects of Temperature and Water Conditions on the Composition and Structural Characteristics of Soil Humin with Corn Stalk Incubation;
土壤添加有机物料后温度和水分对胡敏素形成转化和结构性质的影响
7.
Relationship Between Color Formation and Change in Composition of Carotenoids in Peel of Citrus Fruit
柑橘果皮颜色的形成与类胡萝卜素组分变化的关系
8.
Influence of Component of Culture mediumon Producing Carotene From Rhodopseudomonas Palustris;
培养基组成对光合细菌B.9菌株产生类胡萝卜素的影响
9.
Effects of Different Temperature and Water Conditions on Humin Structural Characteristics
不同温度和水分对胡敏素结构特征的影响
10.
Carotenoids of Red Grapefruit Pulp in Protection against Photosensitized Oxidation of Lipid
红葡萄柚类胡萝卜素抗油脂光敏氧化效果研究
11.
Interaction between Humic Acid, Iron Oxides and Kaolinite, and Their Characteristics
胡敏酸—氧化铁—高岭石复合体的形成与表征
12.
The Formation of Humic Acids in Purple Paddy Soil-Based on Decomposition of Rice Straw
紫色水稻土胡敏酸的形成——稻草腐解试验
13.
A4/A6 ratio of humic acid
胡敏酸Ａ４／Ａ６比
14.
Carotenoid Composition and Cloning and Expression Analysis of Carotenogenic Genes during Ripening of Autumn Olive Fruit (Elaeagnus Umbellata Thunb.)
牛奶子果实成熟过程中类胡萝卜素组成及代谢酶基因的克隆与表达
15.
Purification of Relative Synthases in the Carotenoid Pathway and Effects of UV-B Radiation on Expression of Gene Ggps in Tobacco;
重组类胡萝卜素合成相关酶的纯化及紫外线对烟草Ggps基因表达的影响
16.
Beta carotene is only one of more than 500 members of the carotenoid family.
β－胡萝卜素在500多个成员的类胡萝卜素属中，只是其中一员。
17.
Converts to beta-carotene, which is needed to maintain eye health.
能转化成乙种胡萝卜素，维持眼睛健康。
18.
The Studies on Coumains from Peucedunum Harry-smithii Var. Subglabrum Shan Et Sheh
少毛北前胡的香豆素类化学成分研究