1.
Study on the pear germplasm resources in Dangshan area,Anhui province by AFLP technology
安徽砀山酥梨自然保护区梨种质资源AFLP分析
2.
Study on Pear (Pyrus) Germplasm Resources Cultivated in Dangshan Anhui Province by AFLP Technique;
安徽砀山地区梨种质资源的AFLP研究
3.
Study on Pear (Pyrus spp.) Germplasm Resources Cultivated in Dangshan, Anhui Province by RAPD Technique;
安徽砀山地区梨种质资源的RAPD研究
4.
Study on Germplasm Resources of Pear Cultivated in the Protection Section of Dangshan Anhui by ISSR Technique;
安徽砀山酥自然保护区梨种质资源的ISSR研究
5.
RAPD Marker and Elementary Collection of Core Germplasm about Germplasm Resource of Cold-resistant Pear;
抗寒梨种质资源RAPD的分子标记及其核心种质初步构建
6.
Genetic Diversity and Polygentic Relationship among Pears Reveled by SSR and EST-SSR Analysis
梨种质资源遗传多样性及亲缘关系的SSR和EST-SSR分析(摘要)
7.
Comparative Study on the Dwarfing Pre-selected Indices of Pear Germplasms with Different Growth Potentials
不同生长势梨种质矮化预选指标的比较研究(摘要)(英文)
8.
A High quality,Disease resistant and Late Mature Red Chinese Pear Variety - Hongxiangsu
优质抗病晚熟红皮梨新品种——红香酥
9.
Effect of Different Cultivars Pollinating on Fruit Quality of Huali 2 Pear
授粉品种对华梨2号果实品质的影响
10.
Study on Relationship Between Seed Number and Fruit Quality of Nanguoli Pear
种子数与南果梨果实品质的关系研究
11.
A variety of pear having a long neck, greenish - yellow skin overlaid with reddish - brown color, and juicy sweet flesh.
波士克梨一种长颈、皮色黄绿、肉质棕黄色和多汁香甜的梨
12.
Breeding of Extremely Early New Pear Variety - Qiyuesu
优质极早熟梨新品种七月酥育种研究报告
13.
Pome A fleshy pseudocarp fruit, characteristic of the family Rosaccae,e.g. apple(Malus).
梨果：一种肉质假果，是蔷薇科植物的特征。
14.
Studies on in Vitro Regeneration and in Vitro Conservation of Peach and Pear Germplasm;
桃梨离体再生体系建立及试管苗种质保存研究
15.
Breeding and Key Cultivation Technology of Good-quality Red Pear Variety Hongsucui
优质红皮梨品种红酥脆的选育与栽培技术要点
16.
Studies on Green and Superior Synthetical Complete Sets of Production Technologies and Clonal Selecation of Ku erle Fragrant Pear;
库尔勒香梨优良营养系选种与绿色优质综合生产配套技术研究
17.
Effects of Bagging Mode on Fruits Quality,Pesticides Residues and Storage of Cuiguan Pear
两种套袋方式对翠冠梨果实品质、农药残留及贮藏的影响
18.
Determination of Mineral Elements in Eight Pear Varieties by ICP-MS after Microwave-Assisted Digestion
微波消解/ICP-MS法检测八种梨果实中主要矿质元素含量