1.
Cloning and Expression of an Oleosin cDNA from Seeds of Brassica Napus;
甘蓝型油菜油质蛋白（Oleosin）cDNA的克隆和表达
2.
percent protein and oil
蛋白质及油分的百分率
3.
Method for determination of crude protein in oilseed
GB/T14489.2-1993油料粗蛋白质的测定法
4.
Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T5511-1985粮食、油料检验粗蛋白质测定法
5.
Aqueous Enzymatic Extraction of Corn Germ Oil and Reclaiming Protein;
玉米胚芽水酶法提油及蛋白质的回收
6.
Study on Aqueous Enzymatic Extraction of Oil and the Utilization of Protein from Sunflower Seed;
葵花籽水酶法取油及蛋白质利用研究
7.
Study on Extraction Isolation of Rapeseed Meal Protein;
油菜籽粕中蛋白质的提取与分离研究
8.
Influence of three kinds of protein raw materials on quality of soy sauce
三种蛋白质原料对酱油发酵品质的影响
9.
Effect of different protease on the extraction yield of oil and protein with aqueous enzymatic method
蛋白酶对水酶法提取大豆油脂及蛋白质的影响研究
10.
Studies on the Comprehensive Utilization of By-products of Egg Yolk Oil Extraction-Egg Yolk Protein;
蛋黄油脂提取副产物—蛋黄蛋白质综合利用的研究
11.
clathrin associated protein
网格蛋白相关蛋白（质）
12.
clathrin assembly protein
网格蛋白装配蛋白（质）
13.
nonhistone chromosomal proteins
非组蛋白染色体蛋白质
14.
Basic Research on Comprehensive Utilization of Silybum Marianum Ⅱ Study on the Fat and Protein of Silybum Marianum Fruit
水飞蓟综合利用基础研究 Ⅱ果实油脂和蛋白质
15.
⑤ Pod yield was similar with seed, oil, protein yield and output value precedence.
⑤荚果产量与籽仁、油、蛋白质产量和产值位次相当
16.
Aqueous Enzymatic Extraction of Corn Germ Oil and Protein Recovery by Nanofiltration;
水酶法提取玉米胚芽油和纳滤技术回收蛋白质
17.
Study on Improving the Utilization Ratio of Protein and Enhancing of Flavor in Soy Sauce Brewing;
提高发酵酱油蛋白质利用率及风味改进的研究
18.
Inheritance Analysis and Mapping QTLs Related to Protein and Oil Content of Soybeans;
大豆蛋白质和油份含量的遗传分析及QTL定位