1.
Modelling Dynamic Grain Protein Composition in Wheat
小麦籽粒蛋白质组分含量的动态模拟研究
2.
Contents of Grain Protein Components and Their Relationships to Processing Quality in Wheat
小麦籽粒蛋白质组分含量及其与加工品质的关系
3.
Effects of Irrigation Stage and Amount on Water Consumption Characteristics, Grain Yield and Content of Protein Components of Wheat
灌水时期和灌水量对小麦耗水特性、籽粒产量及蛋白质组分含量的影响
4.
Analysis for Protein Content and QTL Mapping of Four Protein Fraction in Rice;
水稻蛋白质含量分析与四种蛋白组分的QTL定位
5.
Change of Protein Components of High Protein Barley in Germination
高蛋白含量大麦发芽过程中蛋白质组分及其含量变化分析
6.
Relationship Between Protein Composition and Total Protein Content and Starch RVA Profile Properties in Rice
稻米蛋白质组分及总蛋白质含量与淀粉RVA谱特征值的关系
7.
Analysis of amino acid content and identification of scorpion toxin ITX protein
蝎毒素ITX氨基酸含量及蛋白质组分分析
8.
The Effects of Sowing Time on Seed Protein and its Fractions Contents of Buckwheat;
播期对荞麦籽粒蛋白质及其组分含量的影响
9.
Analysis on the Correlation of Protein Contents between F_3 Hybrid Progeny from High Protein Combination of Soybean and Its Parents
大豆高蛋白组合杂交F_3与亲本蛋白质含量的相关性分析
10.
Relationship between high molecular weight protein gene expressive quantity and content of lactose in Rongchang sow milk
荣昌猪乳中一组高分子质量蛋白质表达量与乳糖含量的关系
11.
A lipoprotein containing a very large proportion of lipids to protein and carrying most cholesterol from the liver to the tissues.
极低密度脂蛋白一种脂蛋白，含有大量脂质到蛋白质，并带有从肝脏到组织的大部分胆固醇
12.
Determination of Protein Content in Materials and Analysis to Motif of Protein Structure;
材料中蛋白质含量测定及蛋白质模体分析
13.
The Correlation and Path Analysis between Protein Content and Amino Acids Composition in Peanut Seed
花生种子蛋白质含量与氨基酸组分相关和通径分析
14.
Variation and Distribution of Seed Storage Protein Content and Composition among Different Rice Varieties
水稻种子蛋白质含量及组分在品种间的变异与分布
15.
Predicting Proteins Containing Cis Peptide Bonds Using Amino Acid Compositions
用氨基酸组分预测含顺式肽键蛋白质
16.
Influence of Combination of Schisandra Chinensis with Ginseng on Brain Protein and Nucleic Acid in Mice and Analysis of Compatibility
五味子与红参配伍对小鼠脑蛋白质及核酸含量的影响及组方分析
17.
Study on the Effects of Genotype and Environment on the Contents of Protein and Its Components in Barley Grains;
大麦籽粒蛋白质及其组分含量的基因型与环境效应研究
18.
Effects of Source-sink Manipulation on Accumulation of Grain Protein and Its Component in Wheat(Triticum aestivum L.)
源库改变对小麦籽粒蛋白质含量及其组分的影响