1.
Influence of Hop Aroma Compounds on Beer Flavor Quality
酒花香味物质对啤酒香气质量的影响
2.
Canonical correlation analysis on neutral aroma components and quality of aroma and concentration of aroma in flue-cured tobacco
烤烟中性致香成分与香气质量的典型相关分析
3.
Effects of Adding Different Organic Substances on Flavor Quality of the Flue-cured Tobacco Leaves
增施不同有机质对烤烟香气质量的影响
4.
Root age is the chief factor which influences essential oil yield and guality.
根龄是影响油产量和香气质量的主要因素。
5.
Effect of amount of nitrogen fertilizer on physical properties and aroma quality of flue-cured tobacco
施氮量对烤烟物理性状和香气质量的影响
6.
Bouquet. Odoriferous quality of a wine, particularly the odour of fine wines acquired during aging.
陈香、酒香：葡萄酒的香气质量，尤其指高档葡萄酒在陈酿过程中所获得的香气。
7.
Principal Component Analysis of Aroma Quality of Flue-cured Tobacco Roasted by Different Methods
不同烘烤工艺烤烟香气质量的主成分分析
8.
Effects of organic substances on economic characteristics and aroma quality of flue-cured tobacco leaves
有机物料对烤烟经济性状和香气质量的影响
9.
Effects of Cultivation Regulation Measures on the Aroma Quality of Flue-cured Tobacco in Nandan County of Guangxi Province
栽培调控措施对南丹烤烟香气质量的影响
10.
Effects of growth regulation substances and regulation measures on aroma quality of flue-cured tobacco
生长调节物质及不同调控措施对烤烟香气质量的影响
11.
Effect of nitrogen fertilizer on economic characteristics,chemical components,and aroma quality in flue-cured tobacco
施氮量对烤烟经济性状、化学成分及香气质量的影响
12.
The Study of Physiological and Biochemical Traits and Aroma Quality of Flue Cured Tobacco Leaves during Bulk Curing Process;
烤烟烟叶在密集烧烤条件下的生理生化特性和香气质量的研究
13.
Establishment of quality evaluation model of sesame oil flavor based on principal component analysis method
基于主成分分析法的芝麻油香气质量评价模型的构建
14.
Study on the Pharmaceutical Preparation Technology and Quality Control of Agastache Rugosa Righteousness (Huo Xiang Zheng Qi Pian);
藿香正气片制药工艺及质量控制研究
15.
Quality Evaluation and Research of Huoxiang Zhengqi Liquid by Gas Chromatography
气相色谱对藿香正气水的质量评价与研究
16.
Comparison of the Aroma Content of Flue-cured Tobacco between Yunnan and Zimbabwe
云南与津巴布韦烤烟香气物质的含量比较
17.
Effects of Controlled Atmosphere Index on the Fruit Quality of Pyrus bretschneideri Rehd during Storage
气调指标对库尔勒香梨果实贮藏质量的影响
18.
The Establishment of Gas Chromatography Fingerprint in Musk and Its Identification;
林麝麝香气相色谱指纹图谱研究及麝香质量鉴别