1.
Research on Soilless Culture of White Calla and Decline and Preservation of White Calla s Cut Flower;
白色马蹄莲鲜切花无土栽培及衰败保鲜的研究
2.
Common Fresh-keeping Agents of Dianthus carryophyllus Cut Flowers for Household
香石竹鲜切花家庭常用保鲜液配方的筛选
3.
Studies on the Postharvest Physiology of Cut Lily Flowers;
百合（Lilium spp.）鲜切花采后生理研究
4.
CO_2 Fertilizing And Producing Of Fresh Cutting Flower;
CO_2施肥对百合鲜切花生产的影响
5.
Preliminary Analysis on Current Situation and Countermeasures of Fresh-cut Flowers Industries in Suqian City
浅析宿迁鲜切花产业现状及发展对策
6.
THE FRESH- KEEPING AGENTS OF CUT FLOWER OF CHINA ROSE AND THEIR FRESH-KEEPING EFFECTS
切花月季的保鲜剂及其保鲜效果研究
7.
Studies on the Fresh-keeping Effects of Different Preservatives on the Cut Lily Longiflorum Flowers;
保鲜液对麝香百合切花保鲜效应研究
8.
Study on the Effects of Several Fresh-keeping Solutions to Peach Cut Flowers
几种保鲜液对切花桃保鲜效果的研究
9.
Effect of Environmental Friendly Fresh-keeping Agents on Rose Cut Flower
环保型保鲜剂对月季切花的保鲜效应
10.
Studies on Fresh-keeping Effects of Different Fresh-keeping Agents on Cut Flower Alstroemeria
不同保鲜剂对六出花切花的保鲜效果研究
11.
Studies on Fresh-keeping Effects of Different Preservative Agents on Cut Flower Alstroemeria spp. (Ⅱ)
不同保鲜剂对六出花切花的保鲜效果研究(Ⅱ)
12.
Effect of 6-BA on Freshness Preservation in Cut Flowers of Lycoris aurea Herb
6-BA对黄花石蒜切花保鲜效果的影响
13.
Effect of Salicylic Acid on Preservation of Yellow Cut Chrysanthemum
SA对黄色菊花切花的保鲜效应研究
14.
The Effects of Different Preservative Formulas on Cut Flower Gerbera Jamesonii;
不同保鲜剂对非洲菊切花保鲜效果的研究
15.
Study on Cut Flower Preservation by Different Treatments of Low Molecular Weight Chitosan Extractions;
低分子量壳聚糖保鲜液对切花保鲜效果的研究
16.
The Material of Keeping Fresh about the Cut of Silghium Perfoliatml;
不同保鲜剂对串叶草切花保鲜效果初探
17.
Study on the Effect of Salicylic Acid(SA) in Preservation of Cut Flowers;
水杨酸(SA)在切花保鲜中的作用研究
18.
Study of CaCl_2 on Preservation Effect of Cut-Rose;
CaCl_2对月季切花保鲜效果的研究