1.
Study on Sensory Evaluation and Kinetics for Litchi Juice Treated with PEF and Freeze Concentration;
PEF、冷冻浓缩荔枝汁感官评定及品质动力学研究
2.
Research on Kinetics of Quality and Shelf Life of Shiitake under Different Temperatures
不同温度下香菇品质动力学及货架期的研究
3.
Experimental research on kinetic model of pomfret
鲳鱼品质变化动力学模型的实验研究
4.
Inactivity kinetics for quality-related enzymes in vegetable with high-temperature short-time treatment
蔬菜品质相关酶高温瞬时失活动力学
5.
Flight Dynamics Modeling for Rotorcraft Flying Quality Evaluation;
直升机飞行动力学模型与飞行品质评估
6.
Simulation of Deteriorating Items Inventory System Based on Systems Dynamics
基于系统动力学的变质商品库存系统仿真
7.
Building of the kinetics model for prediction ofthe quality change of Penaeus vannamei Boone
预测南美白对虾品质变化的动力学模型的建立
8.
Study on dynamics of quality change of Bullacta exarata during storage
泥螺贮藏过程中品质变化的动力学研究
9.
Research on the Kinetic Model of Chilled Pork Quality
冷却肉品质变化动力学模型的试验研究
10.
Development Steam Coal Preparation and Enhancing Saleable Steam Coal quality;
发展动力煤洗选 提高商品动力煤质量
11.
Study on the Kinetic Model of Quality Change in Tegillarcula granosa during MAP Storage
泥蚶气调保鲜过程中品质变化的动力学模型研究
12.
How To Develop Student Intelligent Quality In Maths Teaching;
数学教学中如何培养学生的智力品质
13.
The Mechanical Property and Quality Character Relations of Wheat
小麦力学性质与其品质性状关系研究
14.
kinetic model for substrate degradation
基质降解动力学关系式
15.
Shift Performance Control for Mild Hybrid Electric Vehicle Equipped with Automatic Manual Transmission
轻度混合动力AMT系统换挡品质控制
16.
Appreciating Charms of the Electrodynamics Theory in Physics Teaching;
在物理学教学中品味“电动力学”的“美”
17.
Carrying Out the Strategies of Marks and Improving the Teaching Qualities Effectively;
大力实施品牌战略 切实提高教学质量
18.
The Essence of Thermodynamics and Kinetics for Impure Zinc Raise Velocity of the Preparation of Hydrogen;
锌含杂质提高产氢速率的热力学和动力学本质