1.
Genetic Diversity of Different Flesh Color in Actinidia and It s Germ Plasm Identification;
猕猴桃果肉颜色的遗传差异与种质鉴定
2.
Study on Relation between Flesh Color and Contents of Sugars and Acids in Peaches from Different Orgin
不同来源桃种质果肉颜色与果实糖酸含量关系的研究
3.
Fruit flesh color involves the production of both carotenoids and anthocyanins.
果肉颜色是由类胡萝卜素和花青素两者所造成的。
4.
Effect of Packaging Processes on Color Stability and Refreshment of Ctenopharyngodon idellus C.et V
不同包装处理对脆肉鲩颜色和保鲜效果的影响
5.
A Compare of Visual and Instrumtal Shade Selection;
仪器与肉眼选色用于烤瓷冠颜色恢复的效果比较
6.
The down on the fruit and the colour of the flesh are considered by botanists as characters of the most trifling importance.
果实的茸毛，果肉的颜色，植物学者看作极不重要的特性。
7.
Pork Color Evaluation and Muscle Homogenate Gel Functionalities of Various Color Grades;
猪肉颜色等级评定与不同颜色等级肌肉匀浆物凝胶特性的研究
8.
Some co1ours reproduce well (badly).
有的颜色复制效果好(差)。
9.
Some colours reproduce well/badly.
有的颜色复制效果好[差].
10.
Colour: Strong carmine Bouquet: Berry-like, fruity.
颜色：深红色香味：浆果味，水果香味。
11.
Cured meat becomes gray.
腌制后的肉颜色变得暗淡。
12.
The human eye can distinguish over one million shades of color.
人的肉眼可以区分超过一百万种同色度的颜色。
13.
sweet fleshy red fruit.
甜的、肉多的红色水果。
14.
Turn off any controls labeled Skin Tone, Flesh Tone, Auto Color, or Color Correction.
关闭标记为“肤色”、“肉色”、“自动色调”或“颜色校正”的任何控制。
15.
pale red sour cherry with colorless or nearly colorless juice.
果肉无色或接近无色的淡红色酸樱桃。
16.
If colored caterpillars could change their colors could they keep their colored coat colored properly?
如果有色毛毛虫可以变颜色，它们能够保持皮毛的颜色适宜吗？
17.
yellow-fleshed fruit related to custard apples.
果肉黄色的水果，与奶油冻苹果相近。
18.
brown oval fruit flesh makes excellent sherbet.
椭圆的褐色水果，果肉可做优质果汁冻。