1.
Genetic Diversity of Chinese Sucker (Myxocyprinus Asiaticus) and Molecular Systematics of Catostomidae Fishes;
中国胭脂鱼遗传多样性及亚口鱼科分子系统学研究
2.
Study on the Application of Spermatozoa Preservation at Low Temperature in Artificial Fecundation of Myxocyprinus asiaticus Spermatozoa
胭脂鱼精子低温保存及其在人工授精中的应用
3.
Optimum Protein Requirements and Effects of Chinese Herbs on the Non-Specific Immune Functions of Juvenile Myxocyprinus Asiaticus
胭脂鱼幼鱼适宜蛋白水平及中草药对其非特异性免疫机能的影响
4.
Studies on Otolith Microstructure and Marking in Larval and Juvenile Chinese Sucker;
胭脂鱼仔、稚鱼耳石微结构及标记研究
5.
The Catch Composition in Tongshanyuan Reservoir and Resource Assessment of Large Mouth Buffalo Ictiobus cyprinellus(Valenciennes)
铜山源水库渔获物组成与美国大口胭脂鱼的资源量估算
6.
Expression of Glycoprotein Gene of Chinese Sucker Rhabdovirus (CSRV) in E.coli;
胭脂鱼弹状病毒糖蛋白基因在原核细胞中的表达
7.
Apoptosis Induction of Blood Cells in Myxocyprinus asiaticus by Cadmium Stress
镉胁迫诱导胭脂鱼血细胞凋亡的研究
8.
Pool Cultivation Technology and Prophylaxis of Common Disease of Myxocyprinus Asiaticus
长江胭脂鱼的池塘成鱼养殖与病虫害防治
9.
Molecular Cloning and Gene Expression of α-amylase in Chinese Sucker, Myxocyprinus Asiaticus Bleeker;
胭脂鱼α-淀粉酶的cDNA克隆与组织表达研究
10.
Study on the Structure, Motility and Low Temperature Preservation of Myxocyprinus Asiaticus (Bleeker) Spermatozoa
胭脂鱼精子结构和活力及低温保存研究
11.
Study on the effects of environmental factors on sperm motility of Myxocyprinus asiaticus(Bleeker)
环境因子对胭脂鱼精子活力影响的研究
12.
Detemination of Food Pigment Ponceau 4R Using Chemical Sensor with PVC Membrane
用PVC膜化学传感器测定食品中胭脂红
13.
The research of separating red pigment from the red turnip;
从胭脂萝卜中提取食用红色素的探讨
14.
We'll try this one, with the Salt-Baked Chicken, the Soft-Boiled Chicken and the Steamed Mandarin Fish to follow.
我们要来一份胭脂香鹅，外加盐鸡、白切鸡和清蒸桂鱼。
15.
Construction of Microsatellite Library Enriched and its Application Prospect in Chinese sucker(Myxocyprinus asiaticus)
胭脂鱼微卫星富集文库的构建及其应用前景展望
16.
Application of Indicarmine on the Precancerous Lesions and Early Gastric Cancer;
靛胭脂染色在胃癌前病变和早期胃癌中的应用
17.
Spectrophotometry to Directly Measure Tartrazine and Ponceat 4R of Beverage;
分光光度法直接测定饮料中的柠檬黄和胭脂红
18.
Studies on solvent residual analysis in natural pigment annatto
天然色素胭脂树橙中溶剂残留分析方法的研究