1.
Study on the Factors of Influencing Toxid Producing from C-type Clostridium wechii
C型魏氏梭菌外毒素产生的主要影响因素研究
2.
Investigation of Clostridium Perfringens Toxin Types Isolated from Animals in Shandong Province by Multiplex-PCR;
山东省畜禽源性魏氏梭菌毒素型Multi-PCR调查
3.
Studies on the Toxoid Vaccine and Antitoxic Serum of Clostridium Welchii Type A;
A型魏氏梭菌类毒素疫苗与抗毒素血清的研究
4.
Genetic Diversity of Clostridium Perfringens Isolated from Healthy Broiler Chickens at Commercial Farms;
鸡源魏氏梭菌的分离、鉴定及分子分型研究
5.
Studies and Applications on the Two Combined Vaccine of Rabbit Viral Hemorrhagic Disease and Clostriclium Welchii Type A;
兔病毒性出血症与A型魏氏梭菌二联灭活苗的研制与应用
6.
Development of an Indirect ELISA for YAN BIAN Cattle s Clostridium Welchii Disease of D;
延边黄牛D型魏氏梭菌病间接ELISA诊断方法的建立
7.
Dry Powder Vaccines Against Rabbit Hemorrahagic Disease and Clostridium Perfringens Type A Disease;
兔病毒性出血症和兔A型魏氏梭菌病灭活干粉疫苗的研究
8.
Study on Biological Characteristic of Vaccine Strains of Deer Clostridium Welchii
鹿魏氏梭菌制苗菌株生物学特性的研究
9.
Molecular Epidemiological Study of Domestic Animal on Clostridium Perfringens in Shandong Province;
山东省畜禽魏氏梭菌分子流行病学研究
10.
Study and Application on the Three Combined Vaccine of RHD CWD and PMD
兔出血症-魏氏梭菌病-巴氏杆菌病三联苗的研究与应用
11.
Preparation of the Vaccine Against Cervus Hemorrhagicenteritis of Shanxi Province and Nucleotide Sequencing of the Beta-toxin of Clostridium Perfringens;
鹿出血性肠炎疫苗研制及魏氏梭菌β毒素基因序列分析
12.
Research progress on molecular biology of pathogenic factor of Clostridium perfringens type C;
C型产气荚膜梭菌致病因子分子生物学研究进展
13.
Study on Clostridia Pasteuianu Mutation for the High Production of 1, 3-Propanediol
巴氏梭菌高产1，3-丙二醇的研究
14.
Research on the Tri-Combined Inactived Vaccine Against Rabbit Haemorrhagic Disease, Multocida Pasteurellosis and Clostridium Perfringens Type A Infection;
兔病毒性出血症、多杀性巴氏杆菌病、产气荚膜梭菌病（A）型三联灭活疫苗的研制
15.
Diagnosis and Treatment of Combined Infection of Pasteurella Multocida and Clostridium Septicum of the Deer;
鹿巴氏杆菌与腐败梭菌混合感染的诊断与治疗
16.
Study on the Widmanstatten Structure in Q460E Steel Used for L-B Brake Beam
L—B型制动梁材质Q460E钢中魏氏组织的研究
17.
Coliforms, B. cereus, C. porringers, and Salmonella species have been detected in most spices.
在许多调味品种,检出大肠杆菌,芽样芽孢杆菌,产气荚膜梭状芽胞杆菌和沙门氏菌。
18.
Purification and Characterization of a Phospholipase C Secreted by Vibrio Harveyi;
哈维氏弧菌磷脂酶C的分离纯化及性质研究