1.
The Comparative Study on the Growth and Development of Roots of Naked Oats and Spring Wheat;
裸燕麦（莜麦）与春小麦根系发育的比较研究
2.
Studies on Processing and Anti-retrogradation of Convenient Polished Oats;
裸燕麦方便米的加工工艺及燕麦米饭抗老化的研究
3.
Rheological Studies and Gel Formation of Naked Oat β-Glucan
裸燕麦麸β葡聚糖的流变学特性及凝胶形成
4.
Effect of Cultivating Measures on Yield and Seed Quality of Naked Oat;
栽培措施对裸燕麦产量和种子品质的影响研究
5.
The Study on the Seed Germination Characters and Drought Tolerance of Avena Nuda L. at Seedling Stage;
裸燕麦种子萌发特性及苗期抗旱性研究
6.
Studies on Naked Oat Bran's Thermal Stability of Antioxidant Activities and Oat Saponin
裸燕麦麸皮抗氧化活性的热稳定性及皂苷鉴定
7.
Genetic Diversity in Naked Oat (Avena nuda) Germplasm Revealed by AFLP Markers
裸燕麦种质资源AFLP标记遗传多样性分析
8.
Present Situation, Problems and Countermeasures of Domestic Naked Oat Groats’ Production
国产裸燕麦米生产现状及存在的问题与对策
9.
Effects of Water Stress on Root Growth of Naked Oat
不同水分胁迫对裸燕麦根系生长的影响
10.
Comparison Study on Properties of Naked Oat Bran β-glucan Solution with Edible Glue
裸燕麦麸皮β-葡聚糖特性及与食用胶的比较研究
11.
Studies on Extraction and Characteristic Analysis of β-sitosterol in Bare Oat Bran;
裸燕麦麸皮中β-谷甾醇的分离提取及其特性研究
12.
Nutrient Uptake Characteristics and Fertilization Effects of Naked Oats in Arid Area of Gansu Province;
甘肃半干旱地区裸燕麦吸肥特性及施肥效应的研究
13.
Effects of Nitrogen Application Amount to the Yield and Quality of Different Variety Naked Oat;
施氮量对裸燕麦不同品种产量和品质影响的研究
14.
Effects of Super Absorbent Polymer Application Rate on Yield and Quality of Naked Oat (Avenue nuda L.) in Two Irrigation Systems
两种灌溉方式下保水剂用量对裸燕麦产量和品质的影响
15.
A flattened cake of baked oatmeal.
燕麦饼烤燕麦片扁蛋糕
16.
A porridge made from rolled or ground oats.
燕麦片粥或燕麦糊用燕麦片或燕麦粉制成的粥
17.
of or related to or derived from oats.
燕麦的，关于燕麦的，或燕麦制的。
18.
He sows more wheat than oats.
他的小麦种得比燕麦多。