1.
A high performance liquid chromatographic method for the determination of erythromycin residues in aquatic products
高效液相色谱法测定水产品中的红霉素残留量
2.
Residues and withdrawal period of oxytetracycline in globefish Fugu rubripes Temmincket schlegel
土霉素在红鳍东方鲀体内的残留及休药期研究
3.
Rapid Analysis of Chloramphenicol Residue in Milk by Near Infrared Spectrometry
近红外光谱法快速检测牛奶中氯霉素残留
4.
Determination of Erythromycin Residue in Fishery Products by High Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry
高效液相色谱-电喷雾串联质谱法测定水产品中红霉素的残留
5.
Enzyme Linked Immunosorbent Assay for Oxytetracycline from Bee Products
蜂产品中土霉素残留的酶联免疫检测
6.
STUDIES ON THE DEPLETION OF OXYTETRACYCLINE RESIDUES ON EEL(ANGUILLA JAPONICA) TISSUES
土霉素在鳗鲡组织中残留的消除规律
7.
Study on the Technology of the Immunoassay Method Rapidly Determination of Residue Streptomycin;
链霉素残留免疫学快速检测技术研究
8.
The Determination of Gibberellic Acid Residue in Vegetable and Fruit;
果品、蔬菜中赤霉素GA_3残留量的测定
9.
Analytical Strategy for Regulatory Control of Chloramphenicol Residues in Aquatic Products;
水产品中氯霉素残留分析技术的研究
10.
Study on the Detection Method of Streptomycin Residues in Chicken Tissues;
鸡组织中链霉素残留检测方法的研究
11.
Study on Enzyme Link Immunoassay for Group-Specific Determination of Penicillins;
青霉素类药物残留ELISA检测方法研究
12.
DETERMINATION OF CHLORAMPHENICOL RESIDUES IN AQUATIC PRODUCTS BY CHARM II RADIOIMMUNOASSAY;
水产品中氯霉素残留的放射免疫分析
13.
Development of ELISA method for rapid detection of neomycin residue in animal tissue
动物组织中新霉素残留快速检测方法
14.
Determination of chloramphenicol residue in aquatic product by ultra performance lipid chromatography-mass/mass spectrometry
UPLC-MS/MS测定水产品中氯霉素残留量
15.
Detection on the Residues of Lincomycin in Honey by LC-ESI-MS/MS
HPLC-ESI-MS/MS检测蜂蜜中林可霉素残留
16.
Residues in royal jelly of bee colony fed with tetracycline and oxy tetracycline
饲喂土霉素和四环素后蜂王浆中的药物残留
17.
HPLC determination of residues of oxytetracycline,tetracycline,and chlortetracycline in pig liver
高效液相色谱法测定猪肝组织中土霉素、四环素、金霉素残留量
18.
Development of Methods for Determination and Confirmation of Chloramphenicol and Thiamphenicol Residues in Food Derived from Animals;
动物性食品中氯霉素和甲砜霉素残留的定量及确证方法建立