1.
Research on Expression Regulation and Management of Maize Starch Branch Enzyme Genes;
玉米淀粉分支酶基因表达调控的研究
2.
Genetic Diversity of Isozyme of Starch Branching Enzyme and the Effects on the Activity and Amylopectin Content in Wheat Grain;
小麦淀粉分支酶同工酶遗传多样性及对酶活性和支链淀粉含量的影响
3.
Study on Agrobacterium-mediated Genetic Transformation of Indica Rice with SBE Gene;
农杆菌介导的淀粉分支酶基因转化籼稻的研究
4.
Cloning and Functional Analysis of Maize Starch Branching Enzyme Gene SBEⅡb Promoter;
玉米淀粉分支酶SBEⅡb基因启动子的克隆与功能分析
5.
Silencing of Starch Branching Enzyme Genes(sbe Ⅰ and sbe Ⅱb) in Maize by RNA Interference (RNAi);
利用RNAi技术沉默玉米淀粉分支酶基因（sbeⅠ，sbe Ⅱb）表达的研究
6.
Studies on Genetic Transformation of Anti-Sense Expression Vector of Starch Branch Enzyme Gene in Maiz;
淀粉分支酶基因反义表达载体在玉米中的遗传转化研究
7.
Transgenic-mediated Knockdown of the Expression of Genes Encoding Starch Branching Enzymes and Its Effects on Grain Quality in Rice (Oryza Sativa L.);
抑制淀粉分支酶类基因表达对稻米品质影响的研究
8.
Construction of Antisense Expression Vector on Corn Starch Branching Enzymes Gene sbe2a and Initial Research of Transgenic Corn
玉米淀粉分支酶sbe2a基因反义载体的构建及其转基因初步研究
9.
Construction of Antisense Bivalent-expression Vectors Containing Cassava SBE Gene
木薯淀粉分支酶基因双价块根特异性反义表达载体的构建
10.
Subcellular Localization and Genetic Polymorphism of Isoform of Starch Branching Enzyme (SBE IIb) in Wheat Grain
小麦籽粒淀粉分支酶同种型SBE IIb的亚细胞定位及遗传多样性
11.
amylase-lipase analyser
淀粉酶和脂肪酶分析仪
12.
amylase-lipase analyzer
淀粉酶-脂肪酶分析仪
13.
Characterization, Activity and Purification of Starch-Debranching Enzymes during Wheat Grain Filling Period;
小麦籽粒灌浆过程中淀粉去分支酶的类型、活性及其纯化的研究
14.
Studies on the Activity Differences, Types and Mechanism of Debranching Enzyme in Wheat Grains;
小麦籽粒中淀粉去分支酶的活性差异、类型及作用机制的研究
15.
The Effects of Simultaneously Antisense Gene Targeting of Two Branching Enzymes on the Starch Physiochemical Properties in the Endosperm of Transgenic Rice;
聚合双反义分支酶基因对稻米淀粉理化特性的影响
16.
Conversion of starch to sugars by the action of enzymes or acids.
淀粉分解通过酶或酸的作用把淀粉转变为糖
17.
Amylopectin The water-insoluble fraction of STARCHA. It is a branching polymer of glucose units.
支链淀粉：用热水溶解淀粉时，不溶解的那部分淀粉，称为支链淀粉，它具有许多分枝。
18.
Optimization of process for beta-amylase on Anti-retrogradation of glutinous rice amylopectin by response surface methodology
响应面法优化β-淀粉酶抑制糯米支链淀粉回生工艺的研究