1.
Optimization Design for Edible Fungus Culture Medium of Mulberry Branches Automatic Production Line;
桑枝食用菌培养基自动化生产线的优化设计
2.
Study on the Control System of the Automatic Processing Equipment for the Edible Fungus Culture Medium of Mulberry Branches;
桑枝食用菌培养基自动加工设备控制系统研究
3.
INDUSTRIALIZED PRODUCTION OF BASIC MATERIAL FOR PLANTING EDIBLE MUSHROOM FROM MULBERRY BRANCHES;
工厂化生产桑枝食用菌培养基——一种蚕桑业与食用菌产业可持续共同发展模式的探讨
4.
The depths-layer-culture, that is Edible Fungi hyphas growing in liquid medium.
深层培养,即让食用菌菌丝在液体培养基中生长。
5.
Environment Control System of Edible Fungus Cultivation Workshop Based on CAN Net
基于CAN网络的食用菌培养车间环境控制系统
6.
Application of chromogenic Escherichia coli medium in food inspection
显色培养基快速检测食品中大肠杆菌的应用研究
7.
PRIMARY STUDIES ON DETECTION OF FOOD-BORNE BACILLUS CEREUS BY CHROMOGENIC MEDIUM
应用显色培养基检测食品中蜡样芽孢杆菌的初步研究
8.
enrichment medium
富集培养基，增菌培养基
9.
Study on superficial mycoses culture with CHROMagar Candida medium
应用念珠菌显色培养基培养浅部真菌的研究
10.
A Simple Installation of Edible Fungus Seeds in Solution and Automatic Inoculating;
食用菌菌种液体培养及自动接种的简易装置
11.
Key Technical Points of Shaking Culture in Edible Fungi
食用菌液体菌种摇瓶培养操作技术要点
12.
The Design and Study of the Microwave's Sterilizing Facility to the Solidified Media of Planting the Edible Fungi
栽培食用菌用固体培养物料微波灭菌设备的设计
13.
Mycelial growth and exo-biopolymer production by submerged culture of various edible mushrooms under different media.
中译：数种可食用真菌于含不同媒介之液态培养基中的菌丝体生长与外生物大分子的产生。
14.
For isolating and enumerating Clostridium perfringens in food.
用于食品中産气荚膜梭菌的分离培养和计数。
15.
Study on Submerged Culture of Edible Fungi in Alcohol Distillery Waste from Cane Molasses
甘蔗糖蜜酒精废液培养食用菌丝的研究
16.
Study on Parameters Optimization in Liquid Culture and Inoculation Device for Edible Fungi;
食用菌液体培养参数优化及接种装置研究
17.
The Optimized Cultivation Condition of Microbial Flocculant (MBF) Creating by Eating Fungi
食用菌产生微生物絮凝剂最佳培养条件的研究
18.
Optimization of liquid cultural conditions of wild edible fungi with Se-accumulation
富硒野生食用菌液体培养条件初步优化