1.
Thought of the Depressed Sugar & Wine Fair--Comments&Advices of Sugar & Wine Fair;
会“淡”更须“冷”思考——为“糖酒会”提个醒儿
2.
Future Development of Liquor-making Industry from 99 Autumn Sugar & Alcoholic Beverages Exhibition;
从大连糖酒会看白酒产业未来发展—— 99秋季糖酒会带来的启示与思考
3.
Surprisemove Makes a Winner--Record on Tactics of Luzhou Dongfang Distillery in Spring National Sugar& Wine Trade Fair;
出奇制胜是赢家——泸州东方酒厂全国春季糖酒交易会策划纪实
4.
"Wine taste is described as sweet or dry, sweet wines Being high in sugar content and dry wines containing little or no sugar."
酒味分甜、淡两种,甜酒含糖量高,淡酒含糖少或不含糖。
5.
Some go in for liquor, some go in for sweets .
有人嗜烈酒，有人嗜糖果。
6.
Grocery line
罐头、酒、糖等杂货业
7.
Sugar is converted into alcohol through the process of fermentation.
糖经过发酵变成酒精。
8.
tall sweetened iced drink of wine or liquor with fruit.
由高糖分冰酒饮料和水果制成的酒。
9.
a punch made of spirits and milk and sugar and spices.
由烈酒和糖及香料混合成的鸡尾酒。
10.
sweetened cream beaten with wine or liquor.
加糖的奶油，用葡萄酒或烧酒打起泡沫。
11.
(British) dry sharp-tasting ale with strong flavor of hops.
有很强啤酒花味的无糖、烈的麦酒。
12.
Study on ultroviolet mutagenesis to obtain bearable ethanol strains with Ethanol fermentation from xylose
耐酒精木糖酒精发酵菌种的诱变选育
13.
You don't drink? Not even beer?
你不会喝酒，啤酒也不喝。
14.
a temperance society,ie one promoting temperance
戒酒协会（提倡戒酒者）
15.
A small bar, tavern, or nightclub.
小酒店，酒馆或夜总会
16.
blackstrap molasses
ph.1. 赤糖糊(炼糖副产品用于制酒精)
17.
The native yeasts in your cellar are converting the sugar inside the grapes to alcohol.
你酒窖中的酵母 在把葡萄中的糖化为酒精
18.
liquor and water with sugar and spices and served hot.
用酒精和带有糖分的水及香料加热而成的酒。