1.
Study on the Variation Law of the Mash's Viscosity in the Processes of Liquefaction and Saccharification of Corn Alcohol Production
酒精生产液化-糖化过程中醪液黏度的变化规律
2.
Effect of levels of amylase on the mashing product in the malt sccharifying course
麦芽糖化过程中淀粉酶酶系和酶活水平对糖化产物影响的研究
3.
Experimental Saccharification Process Studies on Extrusion Enzyme Rice Used as Beer Adjunct
挤压加酶大米啤酒辅料的糖化过程试验研究
4.
Semi-automatic determination of reducing sugar in starch sugar by electrochemical method
淀粉糖生产过程中还原糖的半自动电化学检测
5.
Studies on the Green Chemical Technics--Freezed-Dried of Manufacturing Nutrient Sugar;
绿色化工过程制造营养糖的技术研究
6.
Study on the Process of Separation and Purification of D-Ribose from the Fermentation Broth;
发酵液中D-核糖分离纯化过程研究
7.
Synthesis and Optimization of the Heat Exchanger Network of Xylose Process;
木糖生产过程换热网络的合成及优化
8.
For example, in glycolysis, glucose phosphate isomerase catalyzes the conversion of glucose 6-phosphate to fructose 6-phosphate.
例如，在糖酵解过程中葡糖磷酸异构酶催化6-磷酸葡糖转化成为6-磷酸果糖。
9.
Living cells catabolize glucose so that at least one step, and better several.
活细胞异化葡萄糖时至少有一个过程，更好的有好几个过程。
10.
Dynamic Changes of Inositol,Amylase and Reductive sugar substances in Different Pumpkin Varieties During Fruits Development
不同南瓜品种果实发育过程中肌醇、多糖和还原糖物质的动态变化
11.
a white crystalline sugar formed during the digestion of starches.
一种白色的晶状糖，在淀粉消化过程中产生。
12.
This reaction essentially completes the process of gluconeogenesis.
这个反应基本结束糖原异生化作用过程。
13.
Studies on Mechanism and Application of Strengthening Subsidence Process by Turbulence Flocculation in Neutral Juice;
糖汁紊流絮凝强化沉降过程的机理及应用研究
14.
Study to the Influence of Immobolization Process on the Trehalose-Synthetase System;
海藻糖合成酶体系受固定化过程影响的研究
15.
Changes of Polysaccharide during the Process of Oolong Tea and Its Immune Mechanism on Diabetes Mice;
乌龙茶加工过程多糖的变化及免疫机制研究
16.
Research on the Degradation Characteristic of Cell Wall Polysaccharides during Peach Fruit Softening;
桃果实软化过程中细胞壁多糖降解特性的研究
17.
Changes in Contents of Sugar, Acid, Vitamin C and Mineral Element during Fruit Development of Four Plum Cultivars;
李果实发育过程中糖、酸、Vc及矿质元素含量变化
18.
Study on the optimization and fermentation process of Gendarme lucidum Extrapolysaccharide;
灵芝胞外多糖培养基优化及发酵过程研究