1.
Toxic Effects of Butylated Hydroxyanisole and Norfloxacin to Aquatic Organsims;
叔丁基对羟基茴香醚和诺氟沙星对水生生物的毒性效应
2.
Food additive--Tertiary butyl-4-hydroxyl anisole
GB1916-1980食品添加剂叔丁基-4-羟基茴香醚
3.
Role of 2(3)tert-butyl-4-hydroxyanisole in the healing of gastric ulcer induced by acetic acid in rats
2(3)-叔丁基-4-羟基茴香醚对大鼠醋酸溃疡的治疗作用
4.
Protective Effects of 2(3)-tert-butyl-4-hydroxyanisole against Hepatotoxicity Induced by Acetaminophen in Mice
叔丁基羟基茴香醚对小鼠醋氨酚中毒性肝损伤的保护作用
5.
butylphenyl anisate
大茴香酸对丁基苯酯
6.
"BHa:a white, waxy phenolic antioxidant, CHO, used to preserve fats and oils, especially in foods."
丁化羟基茴香醚:一种白色蜡状的苯酚抗氧化剂,CHO,用于保存脂肪和油,尤指在食物中。
7.
Synthesis of 3,5-di-tert-butyl-4-hydroxyl benzyl methyl ether
3,5-二叔丁基-4-羟基苄基甲基醚的常压合成
8.
SYNTHESIS AND CHARACTERIZATION OF 3,5-DI-tert-BUTYL-4-HYDROXYLBENZYL METHYL ETHER
3,5-二叔丁基-4-羟基苄基甲醚的合成及表征
9.
Direct Sulfanylation of 4-Hydroxycoumarins with Thiols in Water for Synthesis of 4-sulfanylcoumarins
水相中4-羟基香豆素直接硫醚化合成4-硫醚基香豆素衍生物
10.
Effect of Syringic Acid and P-hydroxybenzoic Acid on Seed Germination and Seedling Growth of Wild Oat
丁香酸、对羟基苯甲酸处理对野燕麦萌发及幼苗生长的影响
11.
The Theory Study on Synthesis of 4-methoxyphenol and Its Experiments;
合成对羟基苯甲醚的理论研究与实验
12.
1,2-dihydroxyethylenedicarboxylic acid
１,２－二羟基丁二酸
13.
Synthesis ofα-nitryl-δ-p-hydroxy-phenyl butadiene
α-硝基δ-对羟基苯基-(1,3)丁二烯的合成
14.
Tetra-hydroxy polyether polyols
GB/T16577-1996四羟基醚多元醇
15.
chlorinated hydroxy diphenyl ether
氧化羟基二苯醚（杀菌剂）
16.
methylated methylol urea resin
甲醚化羟甲基脲树脂
17.
ether-type dimethylol urea
醚型二羟甲基脲，醚化二羟甲基脲（防皱整理剂）
18.
Preparation and properties of adjacency crosslinked poly(HTBN/PTHF)urethane-urea elastomer
邻接交联丁腈羟/聚醚基聚氨酯脲弹性体的制备与性能(英文)