1.
Advances in the Study of Post-harvest Physiology and Storage and Delivery Technology of Anthurium Cut Flowers
安祖花切花采后生理及贮运技术研究进展
2.
Application of RFID Technology in Timber Storage and Transportation
木材贮运中应用RFID技术的探讨
3.
Advances in postharvest biology and handling of red bayberry during storage, transportation and distribution
杨梅果实采后生物学和贮运保鲜技术研究进展
4.
Technical upgrading of coal storage,loading and transport system in Jiulishan Coal Mine prep plant
九里山矿选煤厂贮装运系统的技术改造
5.
The two techniques for data memory which are CD and network memory ones are introduced.
文章集中介绍了两种数据存贮技术:光存贮技术和网络存贮技术。
6.
Horseradish cold storage technique
GB/T17240-1998辣根贮藏技术
7.
" General specification for hydrologic instruments--Test regulation, mark, package, transportation and storage"
GB/T9359.8-1988水文仪器总技术条件检验规则及标志、包装、运输、贮存
8.
Prevention Technique on Seeping and Transferring of Ash Water and Dust Polluting of the Fly-ash Storing Site;
粉煤灰贮放场灰水污染物运移及扬尘防治技术研究
9.
CD memory technique is the developing direction of hardware memory one, while network memory technique is a method to solve the limit of velocity of light.
光存贮技术是硬件存贮技术的发展方向;网络存贮技术是解决光速极限的最有力手段。
10.
Round-headed cabbage cold storage technique
GB/T14704-1993结球甘蓝贮藏技术
11.
Studies on Physiological Changes and Storage & Fresh Keeping Technology of Post-Harvest in Hypsizygus Marmoreus Fruit Bodies;
蟹味菇采后生理及贮藏保鲜技术研究
12.
Study on the Application of Programmed Chilling in the Storage of Loquat Fruit (Eriobotrya Japonica Lindl);
枇杷果实程序降温贮藏保鲜技术研究
13.
The Study on Hypobaric Storage Mechanism and Technology in Dongzao Jujube Fruit;
冬枣减压贮藏保鲜机理及技术的研究
14.
Study on Fermentation and Process of Silage Inoculant Lactic Acid Bacteria;
乳酸菌青贮剂的发酵与生产技术研究
15.
Study on Post-harvest Physiology and Storage Technology of 21-century Peach;
“21世纪”桃采后生理及贮藏技术研究
16.
The Study on Post-harvest Physiology and Storage Technique of Zanhuang Jujube;
赞皇大枣采后生理及其贮藏技术研究
17.
Studies on Postharvest Physiology and Storage Technology of Black Amber Plum Fruit;
黑琥珀李采后生理与贮藏技术的研究
18.
Studies on the Storage Physiology and Techniques of Fresh-cut Green Asparagus;
鲜切绿芦笋贮藏生理及保鲜技术研究