1.
dianisidines (bianisidines)
联二茴香胺（二茴香胺）
2.
dianisidine blue
联茴香胺蓝,直接偶氮蓝
3.
3,6-dichloro-ortho-anisic acid
３,６－二氯邻茴香酸
4.
Thus, the anisidine value is mainly a measure of 2 - alkenals.
因此茴香胺值主要是2-alkenals的测定。
5.
Preparation of Anisaldehyde from Oxidation of Anethole by Manganese Dioxide
二氧化锰氧化茴脑制备茴香醛的工艺研究
6.
In the presence of acetic acid, p-anisidine reacts with aldehydes producing a yellowish color.
在乙酸存在下,p-茴香胺与醛类反应产生黄色。
7.
SYNTHESIS OF ANISIC ALDEHYDE 1,2-PROPYLENE GLYCOL ACETAL CATALYZED BY HZSM-5
HZSM-5绿色催化合成大茴香醛缩1,2-丙二醇
8.
anisette: a liqueur flavored with anise.
茴香酒:用茴芹配味的烈性酒。
9.
A liqueur flavored with anise.
茴香酒用茴芹配味的烈性酒
10.
Biotransformation of Anethole to Anisaldehyde in Aqueous-organic Solvents Biphasic Systems
两相系统中生物转化茴脑生成茴香醛
11.
Oral Administration of the Milk and Cumin Juice in Combination with Manual Massage for the Treat ment of Acute Mastitis
口服牛奶小茴香汁联合手法按揉治疗早期急性乳腺炎
12.
Molecular Distillation of Star Anise Oil and Catalytic Oxidation of Anethole to Anisaldehyde in Microwave
分子蒸馏八角茴香油微波催化氧化茴香脑制备茴香醛
13.
butylphenyl anisate
大茴香酸对丁基苯酯
14.
oil of star anise
GB/T15068-1994八角茴香油
15.
aromatic anis-scented seeds.
芬芳的茴香味的种子。
16.
A colorless, unsweetened Greek liqueur flavored with anise.
茴香烈酒无色、不甜且有茴香味的希腊酒
17.
The edible seeds or stalks of this plant.
茴香种子，茴香茎这种植物的可吃的种子或茎
18.
The Synthesis of Anisaldehyde by Indirect Electrochemical Oxidation from Anethole;
茴香脑间接电化学氧化合成茴香醛的研究