1.
The Study on Water Soluble Salt Content of the Surface Soils Horizon and Main Rivers in Qinghai Lake
青海湖湖滨土壤地表盐分总量及主要河流盐分含量的研究
2.
Quantitative analysis of industrial ethyl glycinate hydrochloride;
工业品甘氨酸乙酯盐酸盐的含量分析
3.
Analysis on the Contents of Nitrate,Nitrite and Vc in 7 Wild Vegetables
7种野菜硝酸盐·亚硝酸盐及Vc含量分析
4.
STUDY ON FACTORS AFFECTING THE IODINE CONTENT IN SALT IN THE COMMUNITY IODIZED-SALT SURVEILLANCE
居民户碘盐监测中影响盐碘含量因素的分析
5.
Determination of Solasodine Hydrochloride by Using Ultraviolet-Visible Spectrophotometry
紫外分光光度法测定澳洲茄胺盐酸盐含量
6.
determination of nitrite (molecular absorption spectrometric method)
亚硝酸盐含量的测定-分子吸收光谱法
7.
Determination on the Nutrient Components and Nitrate Content in Portulaca oleracea L.
马齿苋营养成分及硝酸盐含量的测定
8.
Analysis on results of iodine concentration in table salt in Shenyang
沈阳市食盐碘含量水平监测结果分析
9.
testing method for salt content in crude oil
原油含盐量测量方法
10.
Study on Part Component Contents Measurements and the Activity Effect of Halostachys caspica
盐穗木中部分成分含量测定及活性作用研究
11.
The Analysis of The Content of The Nitrate and The Nutrient Components in The Five Wild Vegetables in The City of Yancheng
盐城市五种野生蔬菜营养成分及硝酸盐含量分析
12.
Sodium, sulfate, magnesium, calcium, carbonate, bicarbonate, chloride, and boron should be determined in a water anylasis.
水质分析要测定钠、硫、镁、钙、碳酸盐、重碳酸盐、氯和硼的含量。
13.
Study on the soluble salt ions contents of Populus alba L.var. pyramidalis growing in salinity soils
不同土壤盐分条件下新疆杨可溶性盐离子含量变化的研究
14.
Study on the Soluble Salt Ions Content of Populus Alba L.var.pyramidalis and the Relativity to Soil Salinity
新疆杨可溶性盐离子含量及其与土壤盐分相关性的研究
15.
Effect of Salts Content in Irrigation Water and Accumulation in Soil on the Growth Potential of Crops;
灌溉水含盐量和盐分累积对作物生长潜势的影响
16.
THE CONTENTS OF NITRATE,NITRITE AND VITAMIN C IN 6 EDIBLE WILD VEGETABLES FROM CHAOSHAN DISTRICT;
潮汕地区6种野菜中硝酸盐、亚硝酸盐及Vc的含量分析
17.
Change of Nitrite and Nitrate Content During the Processing of Dry-cured Salted Fish Processing
咸鱼干腌过程中亚硝酸盐和硝酸盐的含量变化及其相关性分析
18.
Analysis and Evaluation of Nitrate Content and Nitrite Content in Four Cruciferous Vegetables
十字花科4种蔬菜硝酸盐与亚硝酸盐含量分析与评价