1.
The Comparative Analysis on Domestic and Foreign Research Achievements about Psychological Contract Dimension;
心理契约维度之国内外研究成果比较分析
2.
A Comparison between the Management of Scientific Research Productions and the System of Intellectual Asset Patent;
科技成果管理与知识产权制度的比较
3.
Study on and comparison of aromatic components in lemon juice before and after enzymolysis by GC-MS
柠檬果汁酶解前后香气成分比较研究
4.
Western Medicine versus Integrated Traditional and Western Medicine for Erysipelas:Cost-effectiveness Analyses
中西医治疗丹毒成本-效果比较分析
5.
method of paired comparison
对偶比较法 成对比较法
6.
The Comparative Research between Latter Outcomes Declaration System under the Quasi-purchase System of Research Outcomes and China s Patent System;
拟成果购买制架构中的后申报成果制与专利制度的比较研究
7.
Studies on the Comparisons and Reference from the Popularization and Transform Mode of Agricultural Scientific and Technical Achievements in Foreign Countries;
国外农业科技成果推广模式的比较及借鉴
8.
Comparative Research on Evaluation for Humanity & Social Science Research Outcomes at Home and Abroad;
国内外人文社会科学科研成果评价比较研究
9.
Comparation between the functions of Guangdong and Hong Kong government in the science and technology transformation in the institutes of higher education;
粤港政府在高校科技成果转化中的作用比较
10.
Principal Evaluation Methods of the Achievements of Human Social Science and the Comparison;
人文社会科学成果评价的主要方法及其比较
11.
Comparison and Reference of Foreign Agricultural Scientific Achievements Transform System;
国外农业科技成果转化体系比较及借鉴
12.
Comparison between Test Results of GTNI and C-WISC in 41Underachievement Children;
GTNI与C-WISC在41例成绩不良儿童中测验结果比较
13.
The Comparison between China’s National Funds for the Transformation of Scientific and Technological Achievements and International Venture Capitals;
我国科技成果转化基金与国际风险资本的比较
14.
Comparative Analysis and Characteristics of the Surveying Results of Suzhou Adults Physical Fitness from 2000 to 2003;
2000-2003年苏州市成年人体质监测结果的比较分析
15.
The influence of the color reagent composition on the detecting result of nitrite ion;
显色液组成对二氧化氮检测结果的比较分析
16.
The comparative Studies on the Maturing behaviors of Three Varieties of Longan Fruits(cv.Shixia,et al)
石硖等3个品种龙眼果实成熟特性比较研究
17.
Comparative Research of Fatty Acid Composition in Three Dry Fruits
3种干果中脂肪酸的组成及其分析比较
18.
Comparative Analysis of Major Nutrition Ingredients of Fruits of 10 Species Belonging to Fagaceae
10种壳斗科植物果实主要营养成分比较分析