1.
Table2. Egg production' shell crack and feed conversion of laying Tsaiya in floor and in cagge.
表2.蛋鸭平饲与笼饲之产蛋率、壳破损率及饲料转换率。
2.
Regression Analysis of laying Rate and Age in cherry Valley Duch Breeds
樱桃谷种鸭的产蛋率与月龄的回归分析
3.
Study on the Growth and Egg-laying Rate of Quail(Contouring Coterie) Under Different;
鹌鹑在不同条件下的生长发育与产蛋率的研究
4.
In animal production, the use of AP solution induced oestrous synchronization in dams and increased the laying rate of layers.
在畜牧生产中,不仅可以诱导母畜同步发情,又可提高鸡产蛋率。
5.
while in the senior period, the egg laying rate fell on an average at the rate of 6.3‰ per week, as against 5.6‰ per week of French standard.
在衰老阶段,日产蛋率每周下降6.3‰,而法国标准每周下降5.6‰;
6.
Effect of egg white powder on the yield and quality of whey cheese
蛋清粉对乳清干酪产率及品质的影响
7.
Effects of Feed Enzyme Preparation on the Production and Breed Performance and Digestibility in Laying Breeder Hens
复合酶制剂对蛋用种鸡产蛋、繁殖性能及消化率影响的研究
8.
Effect of Dried Bacillus subtilis Culture on Production Performance, Egg Quality and Nutrient Digestibility of Layers
枯草芽孢杆菌制剂对蛋鸡生产性能、蛋品质和养分消化率的影响
9.
Primary Research on Methods of Processing SCP by Low Energy Ultrasonic;
应用低功率超声波生产单细胞蛋白的初步研究
10.
Effects of bathing pool bacterials density on laying,fertilization rate and live embryo rate in goose farm
鹅场洗浴池细菌密度对鹅产蛋数、受精率和活胚率的影响
11.
A STUDY OF HUMAN DIGESTIBILITY OF MIXED DIETS CONTAINING TEXTURED SOYBEAN PROTEINS MADE IN CHINA
国产大豆组织蛋白混合膳食人体表观消化率的研究
12.
Effect of Dietary Lysine to Protein Ratio on Performance and the Efficiency of Nitrogen Utilization in Swine;
赖氨酸与粗蛋白质比例对猪生产性能及氮利用率的影响
13.
Effects of Alfalfa on Laying Traits, Hatching Rate and Reproductive Hormones in Zi Goose;
苜蓿草粉对籽鹅产蛋性能、孵化率及生殖激素的影响
14.
Effect of Protein Level on Production Capability and Utilization Rate of Nutriment of Japanese Big Ear Rabbit;
日粮蛋白质水平对日本大耳兔生产性能和营养物质利用率的影响
15.
Effect of Mini-peptide on Production Performance, the Apparent Metabolic Rate of Nutrients and Immune Function in Laying Quails;
小肽营养素对蛋鹌鹑生产性能、营养物质消化率及免疫机能的影响
16.
Effects of Feed Enzyme Preparation on the Production Performance and Phosphorus Availability in Laying Breeder Hens;
饲用复合酶对蛋用种鸡生产性能和日粮磷利用率的影响
17.
Effect of Extrusion Cooking on In Vitro digestibility of Low Value Aquatic Protein
热塑挤压技术对低值水产蛋白质体外消化率的影响
18.
Effects of Material Moisture on Product Properties of Extrusion-Textured Soy Protein
物料含水率对大豆蛋白挤压组织化产品特性的影响