1.
Food Quality Control Model of Ecological Park Based on HACCP、GMP、SSOP;
基于HACCP、GMP、SSOP的生态园区食品质量控制模式
2.
Application of chemical pattern recognition techniques in food quality control
模式识别在食品质量控制方面的应用进展
3.
food quality assurance and control
食品质量保证和控制
4.
Quality Control System of Food Safety in China and Its Certification;
我国的食品安全质量控制体系及认证
5.
On safety of edible agricultural products and process control;
食用农产品质量安全问题及全程控制
6.
HACCP SYSTEM FOR QUALITY CONTROL OF FOOD IRRADIATION;
控制辐照食品安全的HACCP质量管理体系
7.
Research on technology of controlling food quality and safety of traditional cake
传统糕点食品质量安全控制技术研究
8.
Quality Condition of Trade and Quality Risk Control of Agrifood Trade;
质量贸易条件与农产食品贸易的质量风险控制
9.
THE APPLICAITON OF CONTROL DIAGRAM IN THE INTERNAL QUALITY CONTROL OF LABORATORY
控制图在食品检验室内部质量控制中的应用
10.
Laboratory for Quality Control of Chinese Medicines and Health Food Based on Chemical Components
中药及健康食品成分化学质量控制实验室
11.
Research on Quality Control System of Food Supply Based on Chain Supermarket;
基于超市食品供应链的质量控制体系研究
12.
The Hygienic Quality Control for High-risk Food and its Implementation Effect;
高危食品卫生质量控制措施和实施效果评价
13.
Study on Technical Specifications for Food Quality & Safety Control of Workshop
小作坊食品质量安全控制技术规范研究
14.
Innovation and Practice of Teaching Way on Food Safety and Quality Control
食品安全与质量控制课程教学方法改革与实践
15.
Study on the Sanitary Quality Control of Ready-to-eat Frozen Seafood Processing
即食冷冻水产品加工过程卫生质量控制的研究
16.
Preparation and Quality Control of Osmund-Bacon Instant Food with Tujia Minority Flavor
土家风味薇菜-腊肉即食食品加工工艺及质量控制
17.
quality control of radioactive products
放射性产品的质量控制
18.
Laboratory for the Quality Control of Chinese Medicines and Health Foods Based on Chemical Components [Chinese University of Hong Kong]
中药及健康食品成分化学质量控制实验室〔香港中文大学〕