1.
Determination on the Contents of Vitamin C in Vegetables by 2,6-Dichlorophenolindophenol Sodium Method
2,6-二氯靛酚钠测定蔬菜中抗坏血酸的含量
2.
" Determination of vitamin C in vegetables and fruits(2,6-dichloro indophenol titration method)"
"GB/T6195-1986水果、蔬菜维生素C含量测定法(2,6-二氯靛酚滴定法)"
3.
The new technology of synthesis of medicinal intermediate 2,6-dichlorophenol;
医药中间体2,6-二氯苯酚的合成新工艺
4.
Sythesis of 2-(2,6-Dichloro-4-Nitrobenzeneazo) Hydroquinone and its color reaction with metallicions
2-(4-硝基-2,6-二氯苯偶氮)对苯二酚的合成及金属离子显色反应
5.
(BHT) Food additive--2.6-ditertiary butyl-p-cresol
"GB/T1900-1980食品添加剂2,6-二叔丁基对甲酚"
6.
Selective Oxidation of 4-Substituted-2, 6-di(hydroxymeth yl) phenols
4-取代-2,6-二(羟甲基)苯酚的选择氧化
7.
Synthesis of Intermediate of 2,6-diphenylphenol
2,6-二苯基苯酚中间体合成研究
8.
STUDY ON THE SYNTHESIS OF 2,6-DIMETHYLANILINE WITH 2,6-DIMETHYLPHENOL BY GAS PHASE AMINATION;
2,6-二甲基苯酚气相胺化合成2,6-二甲基苯胺的研究
9.
2,6-dibromo-n-chloro-p-benzoquinone monoimine(reagent)
2,6－二溴-n-氯-p-苯醌一亚胺
10.
Study on Purification of 2,6-Naphthalene Dicarboxylic Acid by Chlorization;
酰氯化法提纯2,6-萘二甲酸的研究
11.
determonation of nitrate - part 1 : 2,6-dimethylphenol
硝酸盐的测定-第1部分：2,6-二甲酚光谱测定法
12.
Study on anaerobic toxicity and degradation kinetics of 2,6-DNP
废水中2,6-二硝基酚厌氧毒性和降解动力学研究
13.
GC DETERMINATION OF PRODUCT OF GAS PHASE AMINATION OF 2,6-DIISOPROPYL PHENOL
气相色谱法分析2,6-二异丙基苯酚气相胺化产物
14.
SYNTHESIS OF 2,6-BIS-TERTIARY BUTYL-4-NONYLPHENOL CATALYZED BY FHSA SUPER ACID
FHSA超强酸催化合成2,6-二叔丁基-4-壬基酚
15.
STUDY OF SYNTHESIS AND BIOLOGICAL ACTIVITY ON SCHIFF BASE OF 2,6-DICHLOROANILINE
2,6-二氯苯胺席夫碱的合成及其生物活性的研究
16.
Spectrophotometric Determination of Trace Amounts of Uranium (VI) With 2,6-Dichloro-4-bromo-arsenazo
2,6-二氯-4-溴偶氮胂光度法测定微量铀(Ⅵ)
17.
Effects of 2,6-dichloroisonicotinic acid treatments on postharvest quality of mango fruits
2,6-二氯异烟酸处理对芒果果实采后品质的影响
18.
Analysis of the Purity of 2,6-Di-tert-butyl-4- Methyl phenol and the Content of Free Methyl phenol by CGC
毛细管色谱法分析2,6-二叔丁基对甲酚纯度及游离酚含量