1.
SURVEY AND REGULATORY MEASURES ON CENTRALIZED TABLEWARE DISINFECTION SERVICES IN XIAMEN
厦门市集中式餐饮具消毒服务机构的现状调查和监管对策
2.
The Research of Diversification Strategy in Yum (China) Group
百胜餐饮（中国）集团的多元化战略研讨
3.
Mode Analysis and the Application in China Restaurant of Chain Operation;
连锁经营模式在中国餐饮业中的应用
4.
A Discussion on the Translation of Chinese Dishes and the Chinese Culture of Food and Drink;
浅谈中式菜名的英译及中国餐饮文化
5.
There is a big parking lot outside the Hall. The food center provides all sorts of fast food of Chinese and western styles, and drinks.
馆外有大型停车场，餐饮中心提供中西各式快餐和饮品。
6.
Challenge of WTO to Chinese Cuisine Skill Education and Its Countermeasures;
中式餐饮技能教育的WTO挑战与对策
7.
Problems in the Development of Chinese Food Service in the Form of Chain Management;
中式餐饮连锁经营中的问题分析与对策
8.
Food and Beverage outlets include a Chinese restaurant, coffee shop, lobby lounge and Euro-bar.
餐饮设施包括中餐厅、啡厅和大堂酒廊和欧式酒吧。
9.
Food and Beverage outlets include a Chinese Restaurant, Coffee Shop, Lobby Lounge and American Pub.
餐饮设施包括中餐厅、啡厅和大堂酒廊和美式酒吧。
10.
Chi-squared analysis for association pattern in dining business database
餐饮营业数据库中关联模式的卡方分析
11.
Unique beer brewing on the spot: The Fest Brew House of Shanghai Bund brewage Co.Ltd is a food and drinking house which has the style of European restaurants and bars.
独特的现酿啤酒——外滩啤酒总汇“菲斯特啤酒坊”是一家集欧式餐厅及酒吧为一体的餐饮场所。
12.
The Study on Yum Plastic Cup Supplier Selection and Management Problem;
中国百胜餐饮集团塑料杯供应商选择与管理问题研究
13.
Study on the Model Establishment and Application of the Health Supervision in Small Chinese Food Style Restaurants;
东营市区域性小中式餐饮业卫生监督模式建立及运用研究
14.
Research on the Operation of the Chinese Traditional Meal Trade for the Modern Fast Food;
中国传统餐饮的现代快餐化经营研究
15.
The Introduction of Western-Style Food and Its Impact on Chinese Food and Beverage Industry;
西餐的传入及其对中国餐饮业的影响
16.
Research on the Continuous Auditing Apply in Yum! Restaurant Group;
连续审计在百胜餐饮集团的应用研究
17.
The Empirical Research of Restaurant Agglomeration Influence on Management;
聚集对餐饮企业经营影响的实证研究
18.
The Overseas Expansion Road of Chinese Catering Industry Based on International Franchising Model;
“走出去”战略下中国餐饮业特许模式海外拓展策略研究