1.
Effect of Salinity and Sodicity on Water Retention of Montmorillonite
盐分浓度和钠浓度对蒙脱土保水性的影响
2.
Effect of Matrix and Salt Stress on Green Plants Seed Germination
不同基质和不同盐分浓度对绿化植物种子发芽的影响
3.
SSR and AFLP Analysis of Suaeda Salsa in Different Salinity Soil;
不同盐浓度下盐地碱蓬SSR和AFLP分子标记研究
4.
The effect of brine discharged from desalination plant on the distribution of the salinity in the Jiaozhou Bay
海水淡化排海浓盐水对胶州湾盐度分布影响
5.
Fatal concentration was Caucasian Clover 1.2%, Red Clover 1.2%, White Clover 0.9%.
耐盐极限浓度分别是:1.2%,1.2%,0.9%。
6.
Half-lethal concentration was Caucasian Clover 0.8%, Red Clover 0.7%, White Clover 0.4%.
耐盐半致死浓度分别是:0.8%, 0.7%, 0.4%;
7.
Analysis on distribution of salinity and fresh water concentration in Namtso Lake
纳木错湖淡水浓度和湖泊盐度分布分析
8.
Response of Classified Chlorophyll to Changes of Concentrations of Nutrients in Bohai Bay
渤海湾分级叶绿素对营养盐浓度变化的响应
9.
nitrate and chloride concentrations
硝酸盐和氯化物浓度
10.
increased concentration of nitrates in water
水中硝酸盐浓度的增加
11.
Study on Depth and Salt Information of Remote Sensing about Salt Lake with High Concentration of Salt Contents;
高浓度盐湖水深与盐度遥感信息研究
12.
Water saturated with or containing large amounts of a salt, especially of sodium chloride.
浓盐水盐浓度饱和的水或含大量盐的水，尤指氯化钠含量
13.
The nutrient concentration has opposite distribution trend, due to the consumption of phytoplankton.
营养盐浓度由于浮游植物的消耗则有相反的分布趋势.
14.
Methods Alter the carbon source? nitrogen source?
方法分别改变碳源、源、机盐的浓度及种类,观察芽孢的形成情况。
15.
In general, salinity improved, flavor and increased percent total soluble solids and sugar concentration.
一般而言,盐分提高了风味、溶性固形物及糖的浓度,减少了色斑。
16.
Analyze on Relativity of Sulfuric Acid Salt Forming Velocity and Sulfur Dioxide
石河子市大气硫酸盐化速率与二氧化硫浓度的相关性分析
17.
Dynamic analysis of factors influencing the concentration of nitrite and flavor development in Cantonese sausage
广式腊肠中影响亚硝酸盐浓度及风味物质形成因素的动态分析
18.
Comparision of the effect of nasal douche with two kinds different concentration saline water after endoscopic technique
慢性鼻窦炎内镜术后两种浓度盐水鼻腔冲洗的效果分析