1.
Influence of Slat Concentration on Germination Characteristics of Processing Tomato Seed
不同盐浓度对加工番茄种子发芽特性的影响
2.
Effects of Seed Pelletization on Germination and Seedling Quality of Processing Tomato Seed
丸化包衣对加工番茄种子发芽及成苗质量的影响
3.
A New Processing Tomato F_1 hybrid-‘Xinfan No. 30’
高番茄红素加工番茄新品种新番30号的选育
4.
A New Early Maturity Processing Tomato F_1 Hybrid--‘Tunhe No.8’
早熟加工番茄新品种屯河8号的选育
5.
Virus Detection of Necrotic Stripe Disease by ELISA and Resistance Identification of Processing Tomato Cultivars in Shihezi Area
石河子地区加工番茄坏死条斑病毒原的ELISA检测及品种抗病性鉴定
6.
The Molecular Detection and the Complete Genomic Sequencing of Tomato Mosaic Virus of Processing Tomato in Xinjiang;
新疆加工番茄上番茄花叶病毒的分子检测及全序列测定
7.
"It's related to the nightshade family, which includes quite a number of plants, among them potato, sweet pepper and egg-plant. "
属于茄科。茄科植物有许多种，如番茄、甜椒、茄子。
8.
Study on Identification of Bacterial Disease and Control of Processing Tomato in Xinjiang;
新疆加工番茄细菌病害种类鉴定及防治研究
9.
A study on Investigation of Adaptability of Several New Processing Tomato Varietries in Different Planting Areas
几个加工番茄新品种在不同地区的适应性研究
10.
Studies on the Diurnal Changes of Net Photosynthetic Rate and its Correlation Factors of Processing Tomato
加工番茄光合日变化及影响因子的研究
11.
Change of fruit postharvest processing quality of three tomato cultivars
加工番茄采后果实加工品质差异分析
12.
The Identification of Processing Tomato Virus Types and Strain Identification of XJB087 Isolate in Xinjiang;
新疆加工番茄病毒种类鉴定和分离物XJB087的株系鉴定
13.
Design and Implementation of a Dynamic Knowledge Model for Suitable Cultivars and Sowing Time of Processing Tomato
加工番茄品种选择和播期确定动态知识模型设计与实现
14.
Effect of the Four Vegetables Residual Body on Microbial Quantity in Nursery Continuous Cropping Soil of Processing Tomato
四种蔬菜残体对加工番茄重茬土壤微生物数量的影响
15.
Impacts of Light-temperature Factors during Maturity Fruit Setting on Tomato Processing Quality in Xinjiang
坐果-成熟期光温因子对新疆加工番茄品质的影响
16.
Suitable Sowing Time for Processing Tomato Variety Liger 87-5 in Shihhotze Regions of Xinjiang Autonomous Region
新疆石河子地区加工番茄里格尔87-5最适播期试验
17.
vodka and spicy tomato juice.
由番茄汁加伏特酒而成的一种饮料。
18.
Effect of Vegetables Residual Body on Processing Tomato of Nursery Continuous Cropping;
蔬菜残体对重茬加工番茄的影响研究