1.
Study on comparison of bacteriostasis effect of sweet potato polyphenol and sorbic acid
甘薯多酚和山梨酸抑菌效果的比较研究
2.
Sweet Potato Polyphenol:Optimal Extraction Condition and Genotypic Variation in Polyphenol Content
甘薯多酚最佳提取工艺及多酚含量的基因型差异研究
3.
The Study of the Composition and Antioxidant of Polyphenol from Ipomoea Lam Leaves
甘薯叶中主要多酚成份及其抗氧化性研究
4.
Variation of polyphenol contents from ipomoea lam leaves in different periods and its ability of scavenging free radicals
甘薯叶中多酚物质动态含量变化与其清除自由基的能力
5.
Studies on Phenolics Metabolism in Sweet Potato Infected by Fusarium Oxysporum Schlecht.f.sp.;
甘薯抗蔓割病的酚类物质代谢的研究
6.
Separation and purification of phenolic acids from leaves of Ipomoea batatas by macroporous adsorption resin
大孔吸附树脂法纯化巴西甘薯叶中的总酚酸
7.
Study on extraction methods of polyphenols from potatoes
马铃薯中多酚类物质提取方法的研究
8.
A lot of vegetables are grown, also sugarcane, sweet potatoes and ginger.
种很多蔬菜，还有甘蔗，番薯和生姜。
9.
Analysis of Genetic Diversity among Sweetpotato Landraces in China;
中国甘薯地方品种的遗传多样性分析
10.
Genetic Diversity Analysis Based on ISSR of Vine-vegetable Sweet Potato
菜用甘薯遗传多样性的ISSR分析
11.
Comparison of Polyphenol Oxidase Activity in Fresh Tea,Apple and Potato
鲜茶叶、苹果及马铃薯多酚氧化酶活性的比较
12.
Effect of Gibberellin on Polyphenolosidase Activity and Phenolic Compounds in Dormant Mini-tubers
赤霉素对休眠微型薯多酚氧化酶的影响
13.
Sweet potatoes usually are grown in loose sandy soil. This permits the roots to spread easily. It produces more tubers.
甘薯通常种植在疏松的砂质土里。这使根系容易蔓延，结薯更多。
14.
Breeding and Evaluation of New Sweetpotato Cultivars Xushu 25 with High Starch Content and Multi-disease Resistance
高淀粉多抗甘薯新品种徐薯25的选育及特性评价
15.
Enzymatic characterization and application of a polyphenol oxidase from sugarcane
甘蔗多酚氧化酶酶学特性及应用研究
16.
Study on the functional constituents of fructus phyllanthi and the extraction of polyphenol
余甘子功能性成分研究和多酚的提取
17.
Temperature and extraction time were the main factors.
温度和时间是甘薯多糖提取的主要影响因素。
18.
The Research on Extraction Technology of Polysaccharide and Flavonoids from Sweet Potato Leaves and Its Bacteriostasis;
紫甘薯叶多糖和黄酮的提取及抑菌作用研究