1.
Study on the Changes of Whole-blood Zn Cu Fe Se Concentration in Bone Marrow Transplantation Patients with Leukemia and the Relationship between Their Changes and the Blood Sugar, Serum Enzymes and Oral Complications;
白血病患者围骨髓移植期全血锌铜铁硒变化与血糖、血清酶和口腔并发症关系的研究
2.
To Explore the Feasibility of Non-Selenium Surface Blackening Technology of Iron and Steel;
钢铁表面无硒发黑工艺的可行性探讨
3.
Simultaneous Determination of the Colored Elements Iron,Cobalt,Nickel,Selenium in Glass
玻璃着色元素铁、钴、镍、硒的同时测定
4.
Studies on the Electrochemical Behaviors of the Selenium, Iron, Nitrite and Its Application;
硒、铁、亚硝酸根电化学行为的研究及应用
5.
The total amount of ion exchange state, carbonate state and ferric-manganese oxidation state has very little effects on full selenium.
二者的离子交换态、碳酸盐态和铁锰氧化态硒含量加和对全硒的影响很小。
6.
" Methods for chemical analysis of iron, steel and alloy--The hydroxylamine hydrochloride-iodometric method for the determination of selenium content"
GB/T223.52-1987钢铁及合金化学分析方法盐酸羟胺-碘量法测定硒量
7.
Effects of Calcium, Iron, Zinc, Copper, and Selenium on Placental Cadmium Accumulation and Transport;
孕妇血钙、铁、锌、铜、硒水平对胎盘镉蓄积和转运的影响
8.
Study on Sey Protecting Function to Iron Overload Caused by Mice Liver Damage;
富硒酵母对铁过量导致小鼠肝损伤保护作用的实验研究
9.
Genetic Analysis and QTL Mapping of the Contents for Mineral Elements Such as Fe, Se, Zn, Cu and Anthocyanins in Rice Seed;
水稻籽粒铁、硒、锌、铜等矿质元素和花色苷含量的遗传及QTL分析
10.
Studies on the Submerged Fermentation Conditions of Morchella Esculenta and Its Bioaccumulation of Ferrum, Zinc, Selenium;
泰山羊肚菌液体培养条件优化及富铁、锌、硒研究初探
11.
Effect of Se, Zn and Fe Application on Yield and Nutritional Quality of Crops on Selenium Deficient Soil on the Loess Plateau
黄土高原施用硒锌铁对作物产量与营养品质的影响
12.
Growing location differences of Fe,Zn,Ca,Se micro mineral element contents in sweetpotatoes with different dry matter contents
不同干率甘薯铁、锌、钙、硒微量元素含量的产地差异
13.
The acute-phase response to infection is associated with metabolic changes in dynamics of trace elements iron, zinc, copper and selenium in serum and viscera.
感染的急性期反应伴随微量元素铁、、和硒在血清和内脏中的动态变化。
14.
Although nuts are a high fat food, they are an excellent source of fiber, zinc and iron, plus the antioxidants vitamin E and selenium.
尽管坚果中脂肪含量高，但它们含有丰富的纤维、锌和铁以及抗氧化剂维生素E和硒。
15.
Effects of Selenium on Oxidizing ability of root and Membrane Lipid Peroxidation of Rice under Ferrous Stress and Flush Stress;
铁胁迫和淹水胁迫条件下硒对水稻根系氧化力及膜脂过氧化的影响
16.
Synthesis of Selenide, Diselenide and Their Seleno-polysaccharides;
硒醚、二硒醚的合成及其硒多糖的制备
17.
The Selenium Speciation Analysis in the Selenium-rich Rice and Selenized Yeast;
富硒大米及富硒酵母中的硒形态分析
18.
Syntheses of Carboxylic Selenides,Diselenides and Their Seleno-polysaccharides
羧酸硒醚、二硒醚及相应硒多糖的合成