1.
This paper also analyzed the relation of fresh keeping of fresh peach and circulation environment.
同时分析了鲜桃的保鲜与流通环境的关系。
2.
ice cream flavored with fresh peaches.
用新鲜桃子调味的冰淇淋。
3.
These fresh and juicy peaches are loveable.
这些水灵的鲜桃看着就让人喜欢。
4.
peaches and cream
ph.1. (女子皮肤)细如凝脂,艳若桃李的,鲜桃和奶油般的
5.
And look, nice fresh cherries!
你看，多棒多新鲜的樱桃！
6.
Study on the Effects of Several Fresh-keeping Solutions to Peach Cut Flowers
几种保鲜液对切花桃保鲜效果的研究
7.
The Preservative Effect of Chitosan(a Natural Preservation Agent) on Yuandong White Peach
天然保鲜剂壳聚糖对白桃的保鲜效果
8.
Application of Carboxymethyl Chitin for the Preservation of Chinese Gooseberry and Carambola
羧甲基甲壳素对猕猴桃、杨桃的保鲜性能
9.
Comparison of the storage effect on kiwi fruit between ozone and preservative
臭氧、保鲜剂对猕猴桃贮藏保鲜效果的比较
10.
A deep to vivid purplish red.
樱桃色一种深至鲜紫色的红
11.
Study on the Technic and the N_2 Package of the Fresh-Cut Kiwifruit;
猕猴桃鲜切工艺及充N_2包装研究
12.
Study on the Effects and the Physiological Mechanism of Heat Treatment on the Quality of Fresh Keeping of Postharvest Peach;
热处理对桃采后保鲜效果及机理研究
13.
Study on the Application of Edible Coating to Postharvest Cherry Tomato
可食膜在樱桃番茄保鲜中的应用研究
14.
CURRENT PRESERVING TECHNOLOGIES OF POST-HARVEST PEACHES DUIRING COLD STORAGE IN CHINA
采后水蜜桃的低温保鲜技术研究进展
15.
Research progress on softening mechanism of juicy peach and preservatives
水蜜桃软化机理及其保鲜剂研究进展
16.
Study on the Flower Induction and Its Fresh-keeping of Branch-cutting of 'Jin Chun' Peach in Spring Festival Period
‘锦春’桃的切枝春节催花及保鲜研究
17.
Application of Argon MAP Technology in Packaging of Fresh Cherries
氩气MAP技术在樱桃保鲜包装中的应用
18.
Development Trend and Research Situation on Storage Techniques of Peach Fruits
桃贮藏保鲜技术研究现状与发展趋势