1.
Analysis of Volatile Compounds in Beer by Comprehensive Two-dimensional Gas Chromatography/time-of-flight Mass Spectrometer;
全二维气相色谱技术测定啤酒挥发组分
2.
gas chromatography-infrared technique
气相色谱-红外技术
3.
Comprehensive two-dimensional gas chromatography and it s application in forensic science;
全二维气相色谱在刑事技术中的应用
4.
Study on Sample Introduction Techniques for Special Samples in Gas Chromatographic/Mass Spectroscopic Analysis;
特殊样品预处理与气相色谱/质谱在线联用技术
5.
Study on Determanation of Multi-Pesticide Residues Using Gas Chromatography Mass Spectrometry and Gel Permeation Chromatography
凝胶渗透色谱—气相色谱/质谱技术在农药多残留分析中的应用
6.
Research of Gas Chromatograph Applied to Exhaust Analysis;
气相色谱应用于尾气排放的分析技术研究
7.
Terms of gas chromatography
GB/T4946-1985气相色谱法术语
8.
Analysis of aroma components from sweet cherry by head-space solid phase microextraction coupled with GC-MS
顶空固相微萃取-气相色谱质谱联用技术分析甜樱桃芳香成分
9.
Analysis of volatile oil in Acorus calamus by SPME/GC/MS
固相微萃取技术/气相色谱/质谱分析水菖蒲挥发性化学成分
10.
Application of reference oil in simulated distillation gas chromatography
参考油在气相色谱模拟蒸馏技术中的应用
11.
Study on Food Analysis by GC-MS Technology;
气相色谱/质谱联用技术在食品分析中的应用研究
12.
Studies on the Determination of Hormone Multi-residues in Seafood by Gas Chromatography-mass Spectrometry;
气相色谱质谱联用技术对水产品中激素多残留检测的研究
13.
Determination of Polyamines by Gas Chromatography/Mass Spectrometry;
应用气相色谱/质谱联用技术测定尿中多胺的研究
14.
The Study on the Fatty Acid Compositions in walnut by GC/MS;
利用气相色谱/质谱联合技术研究核桃仁油脂肪酸组成
15.
Research on the Key Technologies of GC-TOF MS System
气相色谱与飞行时间质谱联用仪器系统（GC-TOF MS）中关键技术的研究
16.
Determination of overlapping peaks of prohibited azo dyes in leather and textiles by gas chromatography-tandem mass spectrometry
皮革和纺织品中重叠峰偶氮染料的气相色谱-串联质谱检测技术
17.
GC-MS Determination of Flumiclorac-pentyl Residues in Import and Export Foods
气相色谱-质谱联用技术测定进出口食品中氟烯草酸残留
18.
GC-MS Analysis of Linolenic Acid and Linoleic Acid in Chinese Trichosanthes kirilowii Oil
气相色谱质谱联用技术对栝楼籽油亚麻酸和亚油酸含量的分析