1.
A RESEARCH ON IMMOBILIZED GROWING YEAST USED IN INDUSTRY PRODUCTION Ⅰ. Straiins, Immobilized Methods and the Best Fermentation Conditions
固定化增殖酵母工业应用的研究——Ⅰ.菌种、固定化方法和最适发酵条件的选择
2.
Effects on Ethanol Fermentation by Industral Strain of Saccharomyces Cerevisiae with GPD Null Mutation;
敲除3-磷酸甘油脱氢酶基因GPD对工业酒精酵母发酵的影响
3.
The Study on Deletion of ald6 Gene in Saccharomyces Cerevisiae F;
工业酿酒酵母F菌株a/d_6基因敲除的研究
4.
The Study on Lactic Acid Bacteria and Yeast by Industrial Producing Soybean Paste;
工业生产黄豆酱乳酸菌和酵母菌的研究
5.
A feasibility study of cadmium absorption by waste brewer's yeast
啤酒酵母吸附工业废水中镉离子的可行性研究
6.
Fermentation Production Technology of Lipase with Candida sp. 99-125
假丝酵母99-125脂肪酶的发酵工艺研究
7.
Study on Technology of Astaxanthin Biosynthesis in Phaffia Rhodozyma;
红法夫酵母发酵合成虾青素工艺研究
8.
Brewing of Semi-sweet Yellow Rice Wine with Purebred Yeast
纯种酵母发酵酿制善酿酒的工艺研究
9.
Study on the Integrative Expression of ILV5 Gene in Brewer′s Yeast
羟酸还原异构酶基因在啤酒工业酵母中的整合表达
10.
Establishment of Evaluation System for Vitality Test of Industrial Yeast Strains for Ethanol Fermentation and Its Application in High Vitality Culture
工业酒精酵母活力检测方法的应用评价及高活力培养
11.
Cloning and Intergration Expression of Endo-β-glucanase Ⅲ Gene from Trichoderma viride in Saccharomyces cerevisiae
绿色木霉EGⅢ基因的克隆及其在工业酿酒酵母中的整合表达
12.
Studies on Screening of Saccharomyces Cerevisiae and Brewing Technology of Purple Sweet Potato Wine;
优良果酒酵母筛选与紫甘薯酒发酵工艺研究
13.
Optimization Erythritol Producing Technology by Candida Mycoderma;
假丝酵母发酵生产赤藓糖醇工艺优化研究
14.
Study on Ethanol Production from Xylose by a Recombinant Yeast;
基因工程酵母发酵木糖生产酒精的研究
15.
Studies on Process Optimization of Conversion of Fermentable Sugar into Ethanol by S.cerevisiae;
酿酒酵母高转化率酒精发酵工艺条件优化研究
16.
Study on High-cell Density Fermentation of the Recombinant Pichia Pastoris Strain Phytase;
植酸酶毕赤酵母基因工程菌发酵条件研究
17.
Studies on Cloning and Fermentation of Exendin-4(9-39) in Pichia Pastoris;
Exendin-4（9-39）毕赤酵母工程菌的克隆及发酵研究
18.
Study on the Fermentation Technology of Recombinant Hirudin Expression in Pichia Pastoris;
重组毕赤酵母表达水蛭素的发酵工艺研究