1.
Studies on the Biological Characteristics of Pears Introduced from South Koera;
几种新、优日韩梨品种生物学特性研究
2.
Biological Characters of 13 Introduced Pear Varieties in Zunyi Region
13个引进砂梨品种生物学性状评价
3.
Studies on the Biological Characters and Its Related Techniques of Persimmon Varieties in Heze;
菏泽柿品种生物学特性及配套技术研究
4.
Study on Biological Character and Cultural Technique of Apricot Cultivars;
杏新品种生物学特性及配套栽培技术研究
5.
Investigation on Biological Charactetistics and the Fruit Bagging of Early Ripening Pear Cultivars;
早熟梨品种生物学特性调查及套袋试验研究
6.
The Cytology Features of the High-yield Wheat Varieties;
高产小麦品种的细胞生物学特性研究
7.
Study on Biological Characteristics of Planting Aconite and Breeding
附子优良品种选育及生物学特性研究
8.
Study on Pollination Biology among Some Apricot Cultivars and New Apricot Lines Selection;
部分杏品种授粉生物学及新品系选育的研究
9.
Comparative Studies on the Growth and Quality Characters in Different Pigeonpea Varieties
不同木豆品种的生物学和品质特性比较研究
10.
A PRELIMINARY INVESTIGATION ON THE MORPHOLOGICAL AND BIOLOGICAL CHARACTERISTICS OF LOTUS VARIETIES
荷花品种的形态特征及生物学特性的初步观察
11.
The Culture Biology and Technology and Selective Breeding in Manila Clam, Ruditapes Philippinarum;
菲律宾蛤仔养殖生物学、养殖技术与品种选育
12.
Studies on the Basic Biology of Storability of Longan Fruit among Cultivars;
不同品种龙眼果实耐贮性的生物学基础研究
13.
Tablegrapes Contrast Experiments and Boilogy Characteristic Research;
鲜食葡萄品种对比试验及生物学特性研究
14.
Studies on Biological Character of Blossom and Fruition in Some Xinjiang Apricot Varieties;
新疆若干杏品种开花结实生物学特性研究
15.
Screening and Study on Biological Characteristics of Cotton Varienties (Lines) Tolerating to Low Potassium;
棉花钾高效品种(系)筛选及其生物学特性的研究
16.
Biological Characteristics of Cryphonectria Parasitica Causing Chestnut Blight and Screening of Resistant Chinese Chestnut Cultivars
栗疫病菌的生物学特性和抗病品种的初步筛选
17.
Comparative Studies on Flowering Biology of 5 Agapanthus Species
百子莲属五个品种开花生物学特性的研究
18.
Observation of Biological Characters of New Aphid-resistance Alfalfa Line
抗蚜苜蓿新品系HA-3原种生物学特性观察